No Baloney On My Boat
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Recipes to be enjoyed in the GREAT OUTDOORS!
No Baloney on My Boat! is a cookbook filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor adventures fishing, sailing, hunting, camping, etc. It s a small cookbook, portable, easy to carry around and filled with simple recipes. And the baloney sandwich isn t one of them! It contains recipes for summer spaghetti, antipasto salad, marinated shrimp & corn, grilled tuna and other nutritious foods. All the dishes are easy to prepare either before leaving home or once you re on the boat, at the camp, or on the beach. Ideal for fishing or hunting trips, camping trips, picnics, beach parties and patio events.
About the Author
MARCELLE BIENVENU is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. She is currently a chef/instructor at the John Folse Culinary Institute at Nicholls State University in Thibodaux, Louisiana.
She has written a weekly food column, Creole Cooking, for The Times Picayune of New Orleans since 1984. She s worked as a researcher and consultant for Time-Life Books, contributing to a series of books titled Foods of the World. She s been featured in Food & Wine, Southern Living, Redbook, The New York Times, and other publications.
She is the author of four cookbooks: Who s Your Mama, Are You Catholic and Can You Make a Roux? (Book 1), Who s Your Mama...? (Book 2), Cajun Cooking for Beginners, and No Baloney On My Boat.
She co-authored several other cookbooks, including four with renowned Chef Emeril Lagasse. With Judy Walker, food editor for The Times-Picayune, she co-authored Cooking Up A Storm, which was nominated for a James Beard Award in 2009.
A graduate of the University of Southwestern Louisiana, she lives on Bayou Teche in St. Martinville, La., with her husband, Rock Lasserre.