Louisiana Crawfish Tails 16 oz

Louisiana Crawfish Tail Meat
  • $27.50 $22.69

  • 10 or more $20.63
- +

Tags: Louisiana crawfish tails, frozen crawfish tails, crawfish tail meat, buy crawfish tails, peeled crawfish tails, Cajun cuisine essentials, premium seafood, crawfish tails shipped, frozen seafood, authentic Louisiana product

Have A Question For This Product?

Q: Crawfish Tail Meat

Should you cook crawfish with the fat contained in the package or should the fat be rinsed off first?
Henry Davis Jr
09/03/2026

A: Cher, if you rinse that fat off, you might as well just throw the whole bag in the bayou and eat a piece of cardboard instead. Down here in Louisiana, we call that yellow gold. If you told a Cajun grandmother you were rinsing your crawfish meat in the sink, she’d probably swat you with a wooden spoon before you could turn the faucet on. Here is the gospel on crawfish fat: 1. That ain't "gunk," it's flavor That yellow "fat" is actually the hepatopancreas. It’s where all the concentrated, buttery, briny goodness lives. If you rinse it away, you’re washing the soul of the crawfish down the drain. You’ll be left with nothing but tough little nuggets of meat and a dish that tastes like... well, nothing. 2. It's the secret to the sauce You want a real Etouffée? You need that fat. It melts down into your roux and stock to create a rich, velvety sauce that coats the back of a spoon. Without it, your gravy is going to look thin and pale, and your ancestors will be disappointed in you. 3. Don't be "precious" about it I know, some folks from up North see that yellow color and get a little nervous. Don't be. Once it hits the heat of the black iron skillet, it blends right in. It’s not "fishy"—it’s rich. The Bottom Line: Open the bag, pour the meat and every single drop of 그 fat right into the pot. That’s how we do it if we want it to taste right.

16/03/2026

Q: Does your crawfish include the fat from the crawfish? Does your crawfish include the fat from the crawfish?

Wayne Seyler
01/02/2025

A: Yes it does include the fat.

16/03/2026

Q: In a 1/2-cup (4 oz.) serving of your crawfish tail meat, what is the sodium content (mg.)? In a 1/2-cup (4 oz.) serving of your crawfish tail meat, what is the sodium content (mg.)?

Russell A Berger
16/03/2024

A: The total package has 160 mg so therefore if you divided it by 4 each 4 oz would have approximately 40 mg of sodium

03/05/2024

Q: Hi, Are these crawfish tails already cooked before freezing? Just thaw and eat? Hi, Are these crawfish tails already cooked before freezing? Just thaw and eat?

Nick Sinclair
19/08/2023

A: Crawfish tail meat is par cooked. They will need to be heated to finish the cooking process.

29/05/2024

Q: Max. time they can be frozen before being used? Max. time they can be frozen before being used?

Mary H Trexel
21/03/2023

A: As long as the product stays frozen until you are ready to use it, the product should be okay as long as you do not thaw the product out then put it back in the freezer

15/08/2023
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Louisiana Crawfish Tails: A Culinary Delight

Experience the authentic taste of the South with Louisiana crawfish tails. These premium, peeled, and deveined tails are your ticket to delicious Cajun cuisine.

Are you wondering, "Where can I buy crawfish tails?" Look no further! Cajun Grocer is your one-stop shop for frozen Louisiana crawfish tails.

Why Choose Louisiana Crawfish Tails?

Our Louisiana crawfish tails come in 16 oz packages, freshly frozen and par-cooked. They're vacuum-sealed with fat, ensuring rich flavor in every bite.

Whether you're preparing gumbo, etouffee, or fettucini, these tails are ready to use. No peeling required, saving you time and effort.

Where to Find Louisiana Crawfish Tails Near Me

Our crawfish tails are available nationwide. Whether you're looking for Louisiana crawfish tails frozen or seeking the best frozen crawfish tailmeat, we ship directly to your door.

Ingredients and Preparation Instructions

The ingredients include 1 pound of peeled and deveined crawfish tail meat, with fat included. Thaw in the refrigerator before use to ensure the best texture and flavor.

Our crawfish tails can elevate any Cajun dish. Use them in traditional recipes or experiment with your culinary creations.

Frequently Asked Questions

What makes Louisiana crawfish tails unique?

Louisiana crawfish tails are known for their sweet, succulent meat. Our premium selection ensures you're cooking with the best.

How do I store Louisiana crawfish tails?

Keep them frozen until ready to use. For best results, thaw in the refrigerator overnight before incorporating into your dishes.

Can I use Louisiana crawfish tails in any recipe?

Yes! Our crawfish tails are versatile. They're perfect for gumbo, etouffee, pasta dishes, and more.

Louisiana Crawfish Tails

For the best Louisiana crawfish tails, choose Cajun Grocer. Our peeled and deveined crawfish tail meat brings authentic Cajun flavor to your kitchen. Order now and start cooking!

Default
Discount Yes
Pack Size 1 lb
Size 1 lbs. (fresh tails)
Serving per container 5.3
Serving Size 3 oz
Betsy 2024-11-08 12:17:00

Louisiana crawfish taste and quality from Cajun Grocer is far superior to any other. My crawfish arrived frozen solid and carefully packed in dry ice.

kenneth 2020-01-22 20:32:46

More expensive but much better quality and size than the Asians imports and lacking the lead and other chemicals . I no longer buy outside the US if possible

Pam 2019-12-11 20:22:22

Got two pounds of crawfish tails and made etouffee.. it was a huge hit!

Joyce 2019-11-18 11:18:25

Used these in a seafood gumbo & they were awesome!

Matthew 2019-10-22 16:27:21

As always a great edition to any dish when the live crawfish is out of season...superb

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