La Boucherie Crawfish Etouffee Quart
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La Boucherie Grandma’s Crawfish Etouffee Quart
This crawfish etouffee recipe is Grandma's pride and joy. Her go to for a big get together, that always got rave reviews.
Easy Crawfish etouffee near me - just heat and serve.
Cajun crawfish etouffee
What is the difference between etouffee and gumbo?
While gumbo is a soup or stew, etouffee is more of a main dish; the word "etouffee" means "smother" in French, which refers to how the seafood is "smothered" in a thick, usually tomato-based sauce. Like gumbo, etouffee is also usually made with a roux and has its roots in Cajun and Creole cuisine.
What is the difference between crawfish etouffee and crawfish stew?
The difference between Crawfish stew and Crawfish Etouffee is the stew is a cajun dish and is made with a dark brown roux while the etouffee is a creole dish and is made with cream.