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PASS THE RICE It’s been said that Louisianians consume as much rice in one year as any other Americans eat in five. It calms the spiciness of our gumbos and stews. It’s the basis for our jambalaya..

Ice cream desserts are always so refreshing to serve for those upcoming casual suppers by the pool, on the patio, in the backyard or on a picnic. If you can still find Louisiana strawberries, here ar..

Warmer weather means picnic time. You can picnic on the beach, on your patio, in your backyard or at your favorite park. The meal can be as simple as wine, cheese and bread. Or you can carry along ..

1 pound frozen puff pastry (or large biscuits cut in half as a substitute) Flour for dusting 1 egg, lightly beaten 8 uncooked jumbo all-beef hot dogs, cut in half crosswise ¼ cup Dijon mustard

Now if you want something other than shrimp, here’s a great kabob, which you can serve on a bed of rice. (Try the Konriko Brand Pecan Rice to serve with these pork kabobs.)

Makes about 8 servings 3 to 4 pounds small boiling potatoes 3 garlic cloves, minced and mashed with 1 teaspoon salt 3 1/2 tablespoons fresh lemon juice 1/2 cup mayonnaise (or more, to taste)

Makes about 8 servings 3 to 4 pounds small boiling potatoes 3 garlic cloves, minced and mashed with 1 teaspoon salt 3 1/2 tablespoons fresh lemon juice 1/2 cup mayonnaise (or more, to taste) 1/2 ..

I’m a big beaner and this white bean soup is a winner in my book. Makes about 10 servings 3 tablespoons vegetable oil 1 cup chopped yellow onions 1/2 cup chopped celery 1/2 pound salt meat or h..

Makes 6 servings 2 pounds ripe tomatoes 2 tablespoons olive oil 1 cup chopped yellow onions 1 teaspoons chopped garlic

RED BEANS, MAMA'S WAY This recipe for red beans makes a lot but do as I do and store whatever is left over in the freezer to pull out when time is short and you yearn for a bowl of steaming-hot red be..