Andouille is a smoked sausage made using pork, originating in France.

What is different about andouille sausage?

Andouille is a smoked sausage made with innards, lean pork chunks and other seasonings. True Andouille is prok in a beef casing. It should be larger than sausage. Also Andouille is ground courser, meaning the holes in the grinder head are larger than your index finger.

What does andouille sausage taste like?

Normal sausage is usually out of ground meat. In comparison, the andouille sausage is more chunky because of the chopped pork. In terms of taste, the andouille sausage has a very distinct flavour, similar to craft sausages. Overall, it has a coarse, smoky and sharp taste.

What is the difference between andouille sausage and smoked sausage?

As nouns the difference between sausage and andouille is that sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while andouille is a spiced, heavily smoked, cajun pork sausage, often made from the entire gastrointestinal system of the pig.

Why is it called andouille sausage?

The Origin of Andouille Sausage. ... They both use andouille (ahn-DOO-ee), a spicy sausage made from smoked pork. Andouille sausage is thought to have originated in France or Germany, countries that both have rich and extensive traditions of sausage making. The French creators call their sausage-making charcuterie.

Is Cajun andouille sausage spicy?

Andouille Sausage Seasoning. Andouille, pronounced "an-DOO-ee" is a smoked pork sausage that originated in France. ... Cajun andouille sausage is a very different version than its distant French cousin. Cajun andouille is smoked and stuffed with spices such as cayenne, garlic, paprika and thyme.

Do you remove andouille sausage casing?

It's a synthetic casing. It's edible, but the best way to prepare is to slice it and peel it off. The meat will stay intact.


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Savoie's Andouille 16 oz

Savoie's Andouille 16 oz...

Andouille is a smoked sausage made using pork, originating in France.The difference between sau..

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Richard's Andouille Sausage 1 lb

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Richard's - Andouille Sausage 1 lb Ingredients Pork, Beef, Water, Salt, Dextrose, Mustard, Spice..

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Savoie's Tasso - Pork

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Savoie's Smoked Pork Hot flavor 1 lb

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This original Cajun hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is made fr..

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Poche's Smoked Alligator & Pork Sausage

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Savoie's Smoked Pork - Mild flavor

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Comeaux's Pork Andouille

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Manda's Smoked Pork Sausage Mild

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Our Smoked Pork Sausage recipe uses 100% pork seasoned to perfection with Manda's original blend of ..

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Savoie's Smoked Beef - Mild flavor

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For those who prefer the taste of beef to pork, we offer a pure beef hickory-smoked sausage made of ..

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Manda's Smoked Pork Green Onion Sausage

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For three generations, Manda’s has been delighting our south Louisiana neighbors with the finest pur..

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Poche's Smoked Chaurice

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Hot smoked sausage made of lean pork meat, seasonings, crushed garlic, vinegar, jalapeño peppers and..

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Comeaux's Chicken Andouille

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Savoie's Smoked Turkey Sausage

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This hickory-smoked sausage is made with lean cuts of turkey meat and Cajun seasonings. This is a he..

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Savoie's Smoked Beef - Hot flavor

Savoie's Smoked Beef - Hot flavor...

For those who prefer the taste of beef to pork, we offer a pure beef hickory-smoked sausage made of ..

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Poche's Andouille - Chicken

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Poche's Chicken Andouille is made with coarsely ground, lean chicken, salt, red pepper, black pepper..

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Comeaux's Pork Andouille 5 lbs

Comeaux's Pork Andouille 5 lbs...

Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, ..

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Richard's Andouille w/ Green Onion Sausage 1 lb

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Savoie's Smoked Beef/Pork - Mild flavor

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This hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is a combination of beef ..

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Savoie's Smoked Alligator/Pork

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Want to get a real experience of life down in Louisiana’s bayou? Try our alligator/pork hickory-smok..

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Savoie's Smoked Beef/Pork - Hot flavor

Savoie's Smoked Beef/Pork - Hot flavor...

This hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is a combination of beef ..

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Richard's Reduced Sodium Pork Smoked Sausage 1 lb

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1lb Reduced Sodium Pork Smoked Sausage..

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Savoie's Smoked Venison/Pork

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For the woodsmen (and woodswomen) out there who love the taste of wild game, we mixed our hickory-sm..

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Richard's Andouille Sausage

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Andouille is a sausage that is heavy on the spices and made from larger pieces of meat rather than g..

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Poche's Andouille 1 lb

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Poche's Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flav..

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Manda's Smoked Pork Sausage Hot

Manda's Smoked Pork Sausage Hot...

Truly superb blend of the finest quality meats and spices!  Great for grilling, the heart of your ho..

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Manda's Andouille

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The secret ingredient for gumbos and other soups. Adds a more meaty consistency then regular smoked ..

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Manda's Smoked Beef Sausage

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All the flavor of our delicious pork sausage but made with beef . Use it just like our traditional p..

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