Andouille is a smoked sausage made using pork, originating in France.
What is different about andouille sausage?
Andouille is a smoked sausage made with innards, lean pork chunks and other seasonings. True Andouille is pork in a beef casing. It should be larger than sausage. Also Andouille is ground courser, meaning the holes in the grinder head are larger than your index finger.
What does andouille sausage taste like?
Normal sausage is usually out of ground meat. In comparison, the andouille sausage is more chunky because of the chopped pork. In terms of taste, the andouille sausage has a very distinct flavour, similar to craft sausages. Overall, it has a coarse, smoky and sharp taste.
What is the difference between andouille sausage and smoked sausage?
As nouns the difference between sausage and andouille is that sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while andouille is a spiced, heavily smoked, cajun pork sausage, often made from the entire gastrointestinal system of the pig.
Why is it called andouille sausage?
The Origin of Andouille Sausage. ... They both use andouille (ahn-DOO-ee), a spicy sausage made from smoked pork. Andouille sausage is thought to have originated in France or Germany, countries that both have rich and extensive traditions of sausage making. The French creators call their sausage-making charcuterie.
Is Cajun andouille sausage spicy?
Andouille Sausage Seasoning. Andouille, pronounced "an-DOO-ee" is a smoked pork sausage that originated in France. ... Cajun andouille sausage is a very different version than its distant French cousin. Cajun andouille is smoked and stuffed with spices such as cayenne, garlic, paprika and thyme.
Do you remove andouille sausage casing?
It's a synthetic casing. It's edible, but the best way to prepare is to slice it and peel it off. The meat will stay intact.