Ice cream desserts are always so refreshing to serve for those upcoming casual suppers by the pool, on the patio, in the backyard or on a picnic.
If you can still find Louisiana strawberries, here are some delicious desserts using those tasty berries.

STRAWBERRIES ROMANOFF

• Makes 6 to 8 small servings
• 1/3 cup sugar
• 1/3 cup Grand Marnier or Cointreau
• 2 teaspoon freshly grated lemon zest
• 2 pints fresh strawberries, washed, hulled and patted dry
• 2 cups sweetened whipped cream
• Fresh mint sprigs for garnish

Combine the sugar, Grand Marnier (or Cointreau) and lemon zest in a large bowl and stir to dissolve the sugar. Add the strawberries and stir gently to coat evenly. Cover and chill for 4 or more hours. Spoon into individual cups or bowls and top with whipped cream.