La Boucherie Crawfish Pie 12 oz

La Boucherie Crawfish Pie 12 oz
  • Brand: La Boucherie
  • Product Code: 731495120088
  • UPC Code : 731495120088
  • $9.42 $8.48

  • 12 or more $7.07
- +

Tags: La Boucherie Crawfish Pie 12 oz, 731495120088, Etouffee & Creole

Have A Question For This Product?

Q: Can you please provide the nutrition information like total calories and ingredients for crawfish pie? Thank you. Can you please provide the nutrition information like total calories and ingredients for crawfish pie? Thank you.

Edna
17/01/2026

A: La Boucherie Crawfish Pie (12 oz) Nutrition Facts (per 1 pie – 12 oz / ~340 g) Calories: 690 Total Fat: 42 g (54% DV) Saturated Fat: 14 g (70% DV) Trans Fat: 0.5 g Cholesterol: 80 mg (27% DV) Sodium: 1,460 mg (63% DV) Total Carbohydrates: 57 g (21% DV) Dietary Fiber: 0 g Total Sugars: 14 g Protein: 21 g Vitamins & Minerals Calcium: ~250–325 mg (19–33% DV) Iron: ~1.8–2 mg (10–23% DV) Vitamin A: ~17% DV Vitamin D: 0 mcg Allergen info: Contains wheat, milk, soy, and shellfish (crawfish).

16/03/2026
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La Boucherie Crawfish Pie 12 oz

All of La Boucherie's Crawfish Pies are made with Mom’s pecan pie dough recipe.

We hand roll the dough into a delicious, flaky, buttery crust, then fill it with a creamy style etouffee.

Try one of these if you are looking for a simple meal that takes less than an hour to prepare!

  • FDA Inspected
  • Vacuum sealed for freshness
  • Product Wt. 0.75 lbs. each
  • Each Pie Serves 1 person
  • Bake from frozen.  Enjoy!

Delightfully Handmade.

Crawfish Pie Cooking Instructions:

  1. Keep pie frozen until ready to bake
  2. Preheat oven to 450 degrees
  3. Remove from plastic bag
  4. Place pie on a baking pan
  5. Bake for 45 minutes or until golden brown
  6. Use caution when removing from oven as product will be hot

Default
Discount Yes
Size One 12 oz Pie
Leonardo Aguirre 2025-01-02 21:19:38

Just tried the crawfish pie on a whim and believe me it won’t be the last time. It was stuffed with a generous portion of crawfish and a delicious creamy sauce! I definitely recommend!

Danae Kozelsky 2024-02-13 20:29:53

Just ate one for Fat Tuesday. It was creamy and yummy. The crust was spot on

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