Comeaux's Chicken Andouille
Have A Question For This Product?
Q: What kind of casing is used on this product. Pork or colllagen?
 Paul Vogel
      24/01/2022
           A: It is in a pork sausage casing.
27/01/2022
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Coarsely ground chicken thigh meat, seasoned, marinated, stuffed into a sausage casing, cured and hickory smoked. Perfect for gumbos, soups, stews, beans, pasta dishes, po-boys...Adds seasoning and smoked flavor to foods. Tastes great grilled or barbequed!
Fully Cooked- Naturally Smoked
| Default | |
| Calcium | 0% | 
| Discount | No | 
| Ingredients | Chicken, water, salt, flavorings, paprika, sugar, sodium nitrite, in pork casing. | 
| Calories | 150 | 
| Nutrition Data | 1 | 
| Size | 1 lbs. (16 oz.) | 
| Calories from fat | 100 | 
| Cholesterol | 140mg | 
| Dietary Fiber | 0g | 
| Iron | 2% | 
| Protein | 10g | 
| Saturated fat | 4g | 
| Serving per container | 8 | 
| Serving Size | 2 oz. (56g) | 
| Sodium | 430mg | 
| Sugars | 0g | 
| Total carbs | 1g | 
| Total fat | 11g | 
| Vitamin A | 2% | 
| Vitamin C | 2% | 










