Manda's Pork Boudin
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Q: What kind of liver is used in the boudin? What kind of liver is used in the boudin?
A: This traditional Cajun delicacy is made with a blend of rice, pork, and liver and seasoned with onion, bell pepper, green onions, and Cajun spices. The brand does not specify if it is pork or chicken liver.
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A: Hello, we are just the distribution warehouse, we do not know what stores in your area carry it.
Manda Boudin 12 oz
Manda’s Boudin delight, used as a great grilling favorite, boudin balls, stuffing; chicken, pork chops, jalapenos and bell pepper bites. It combines cooked rice, pork and liver for a very special treat.
This traditional Cajun delicacy is made with a blend of rice, pork, and liver and seasoned with onion, bell pepper, green onions, and Cajun spices. Boudin tastes great on its own and is often eaten in South Louisiana as a hot crumbly snack.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Ingredients: : Cooked Rice, Pork, Water, Pork Liver, Onion, Bell Pepper, Green Onion, Vegetable Oil, Salt, Spices, Monosodium Glutamate, Flavorings, Parsley, Sodium Diacitate, Nisin Preparation, Natural Flavor.
|Calories from fat||40|
|Cholesterol per unit||10|
|Dietary fiber per unit||0|
|Saturated fat per unit||8|
|Serving per container||4.5|
|Serving Size||2.6 oz|
|Sodium per unit||6|