DAIGLE'S Cajun Spicy Sweet & Sour Sauce
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Cajun Sweet & Sour Saice Medium Spicy has the same great taste and flavor of Cajun Sweet & Sour Sauce, but has a little more heat.
Sweet & Sour Ribs
1. Rack of ribs (remove the membrane from boneside) Using a butter knife underneath the membrane and free it up. Pull it free from bone until it is completely apart.
2. Preheat oven 350 degrees.
3. Season ribs with salt , red & black pepper, garlic & onion powder
4. Cut ribs into serving pieces. Place in large pan lined with foil. 
5. Foil using non-stick spray. Bake for 1 ½  hours covered with aluminum foil . 
6. Add ½ cup water and cook for 30 more minutes.
7. Baste generously with “Cajun Sweet and Sour Sauce”
8. Place back in oven for 10 minutes ( you may repeat, adding more sauce) then serve “Knuckle Licken Good”
| Default | |
| Calcium | 2% | 
| Discount | Yes | 
| Ingredients | Ketchup (tomato concentrate, water, tomato paste, high fructose corn syrup, corn syrup, vinegar, salt, spices, natural flavor, brown sugar [sugar, molasses]), worcestershire sauce (water, vinegar, sugar, salt, molasses, dextrose, citric acid, caramel color, spices, garlic, cellulose gum, malic acid & onion) red pepper sauce (vinegar, red tabasco peppers, salt, xanthan gum) & black pepper | 
| Calories | 30 | 
| Nutrition Data | 1 | 
| Size | 12 oz. | 
| Cholesterol | 0mg | 
| Dietary Fiber | 0g | 
| Iron | 2% | 
| Protein | 0g | 
| Saturated fat | 0g | 
| Serving per container | 12 | 
| Serving Size | 2 tbsp | 
| Sodium | 200mg | 
| Sugars | 14g | 
| Total carbs | 15g | 
| Total fat | 0g | 
| Vitamin A | 2% | 
| Vitamin C | 4% | 








