Makes 4 servings 2 tablespoons olive oil 2 cups fresh corn 1 cup chopped zucchini 1 cup finely chopped onions

Makes 6 to 8 servings 3 tablespoons vegetable oil or bacon drippings 1 cup chopped yellow onions 1/2 cup chopped green bell peppers 2 cups cream-style corn

If you want to really overdose on crawfish, Serve this cornbread with etouffee or any crawfish-based dish. Rock’s sister Sarah won a blue ribbon with this recipe several years ago. CRAWFISH CORNBREA..