This next recipe is from my friend Eula Mae Dore who cooked for the McIlhenneys at Avery Island (where Tabasco is made) for years. She recently passed away and I make this delicious version of jambala..

Bechamel sauce: 1/4 cup butter 1/2 cup chopped onions 1/4 cup all-purpose flour 1 cup milk 1/2 teaspoon salt