Poche's Deboned Turkey with Shrimp Stuffing

Camellia - Cannellini Beans
  • Brand: Poche's
  • Product Code: 5017
  • $15000 $13500

  • 2 or more $11250
- +

Have A Question For This Product?

Q: Baking instructions for Poche's Deboned Turkey with Shrimp Stuffing please Baking instructions for Poche's Deboned Turkey with Shrimp Stuffing please

Anthony Bachleda
23/11/2020

A: Cooking Instructions: Preheat oven to 325°F. Remove Turkey from packaging. Bake breast side up on a rack in a roasting pan, covered for 4 hours, then uncovered for 1 hour; or to an internal temperature of 165°F. Turkey may be basted during the last hour of cooking if desired.

02/12/2020

Q: Explain partially deboned?? Explain partially deboned??

Dan and Jo Anne Gholson
12/05/2020

A: Partially deboning a chicken is the process of butterflying and removing some of the larger bones. The chicken then cooks quicker and more evenly, and it's a perfect way to seperate bones for stock from meat for eating.

07/08/2020

Q: Could you send with order or email Cooking instructions. Oven and pressure cooker. Thanks Dan 05-12-20 @11:15pm Could you send with order or email Cooking instructions. Oven and pressure cooker. Thanks Dan 05-12-20 @11:15pm

Dan and Jo Anne Gholson
12/05/2020
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Partially deboned Turkey stuffed with Shrimp Stuffing
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Discount Yes
Nutrition Data 1
Size 14lbs

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