Big Easy Pork Boudin - Hot 16 oz
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Big Easy Pork Boudin - HOT
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
| Default | |
| Calcium | 0 | 
| Discount | Yes | 
| Calories | 130 | 
| Nutrition Data | 1 | 
| Size | 14 oz. | 
| Calories from fat | 45 | 
| Cholesterol | 40 | 
| Cholesterol per unit | 13 | 
| Dietary Fiber | 0 | 
| Dietary fiber per unit | 0 | 
| Iron | 30 | 
| Protein | 8 | 
| Saturated fat | 2 | 
| Saturated fat per unit | 10 | 
| Serving per container | 7 | 
| Serving Size | 2 oz (56g) | 
| Sodium | 220 | 
| Sodium per unit | 9 | 
| Sugars | 0 | 
| Total carbs | 10 | 
| Total carbs per unit | 3 | 
| Total fat | 5 | 
| Total fat per unit | 8 | 
| Vitamin A | 25 | 
| Vitamin C | 6 | 





