Cajun Original Pork Boudin- Hot
- Brand: Cajun Original Foods
- Product Code: 077857710352
- UPC Code : 077857710352
- $7.80 $7.02
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- 15 or more $5.85
Tags: Cajun, Boudin, Spicy Sausage, Gluten-Free, No MSG, Low Fat, Bodin
Have A Question For This Product?
Q: How many boudin links come in a 1 Pound package
A: About 3 links per 1lb package.
Q: Does this product contain pork liver?
A: This product does not contain pork liver.
Q: The package is blurry. What are the ingredients? Is it gluten free?
A: Ingredient List : Water Pork Rice (rice, iron, niacin, thiamine , folic acid) Contains 2% or less of the following: dehydrated onion salt caramel color herbs & spices dehydrated green onion, ground red chili pepper citric acid natural flavor black pepper garlic powder vinegar mustard seed in a natural hot dog casing. This product is advertised as gluten free!
Q: How many people does 1lb feed?
A: Dependent on serving size; typically 4-6 people.
Q: Hi I just purchased these I’ve never had these before and I see they are stuffed in pork skin do we eat the pork skin and all? If you could help me out with this I’d appreciate it and look forward...
A: Hello, All of our boudin is stuffed in pork casing, if you do not eat the pork casing you can cook the boudin and just remove the casing. Any other questions we can be reached at 888-272-9347.
Cajun Original Hot Boudin: A Taste of Cajun Delight
Experience the Authentic Flavor
Indulge in the spicy and savory Cajun Original Hot Boudin, a traditional Cajun dish that brings the festive spirit of Louisiana right to your plate. Made with the finest ingredients and a perfect blend of spices, this boudin is more than just food; it's a cultural experience.
What Makes Our Boudin Special?
- Ingredients: Fresh ground pork, long grain rice, onions, parsley, green onion tops, various Cajun seasonings, and spices in a natural pork casing.
- Weight: 16 oz per package.
- UPC Code: 077857710352
- Manufacturer: Cajun Original Foods
Simple Cooking Instructions
Enjoy your Cajun Original Hot Boudin in a variety of ways:
- Microwave: Heat for two minutes, flip, and heat for another minute.
- Oven: Bake at 300 degrees for 20 minutes, turning every 5 minutes.
- Steam: Steam in a cooker for 3-5 minutes on cook cycle, then keep warm.
- BBQ Pit: Roll link in foil and heat on the pit, or place directly on the grill and cook until outer casing is crisp.
- Poach: Lightly season water with Cajun seasoning, bring to near boiling, and cook links for 10-15 minutes without a full boil to avoid bursting.
Frequently Asked Questions
What dietary needs does this product cater to?
Our Cajun Original Hot Boudin is gluten-free, contains no MSG, and is low in saturated fat, making it suitable for various dietary preferences.
How should I store this product?
Keep refrigerated and consume within three days of opening for optimal freshness.
Best Ways to Eat Boudin
Boudin, a traditional Cajun sausage made from pork, rice, onions, and spices, can be enjoyed in several ways:
- Grilled or Smoked: Heat on the grill until warmed through and slightly crisp for a smoky flavor.
- Steamed or Boiled: Steam or boil for a moist interior and softer casing.
- Baked: Bake in an oven at 350°F (175°C) with a little water at the bottom, covered with foil.
- Fried: Slice into rounds and fry until golden brown for a crispy texture.
- Microwaved: Pierce casing, cover with a damp paper towel, and microwave on high for a quick heat-up.
- As Part of a Dish: Remove casing and use the filling in dishes like stuffed peppers or casseroles.
- Eaten Cold: Enjoy straight from the fridge, especially when flavors have melded over time.
Default | |
Calcium | 0 |
Discount | Yes |
Calories | 80 |
Nutrition Data | 1 |
Size | 1 lbs. (16 oz.) |
Calories from fat | 25 |
Cholesterol | 10 |
Cholesterol per unit | 3 |
Dietary Fiber | 1 |
Dietary fiber per unit | 4 |
Iron | 2 |
Protein | 4 |
Saturated fat | 1 |
Saturated fat per unit | 5 |
Serving per container | 6 |
Serving Size | 1/2 link (75g) |
Sodium | 190 |
Sodium per unit | 8 |
Sugars | 0 |
Total carbs | 8 |
Total carbs per unit | 3 |
Total fat | 3 |
Total fat per unit | 5 |
Vitamin A | 2 |
Vitamin C | 0 |