Deboned Chicken Stuffed with Pork Cornbread Dressing
Have A Question For This Product?
There are no questions for this product.
La Boucherie Chicken Stuffed with Traditional Cornbread stuffing makes a great dinner the whole family is sure to love. This chicken is ready to cook and partially deboned, with only the wing bones remaining. Just cook in the oven and within an hour and a half to two hours you will have a gourmet meal ready that is sure to please.
This authentic Cajun dressing is made with traditional cornbread and our special blend of spices.
- USDA Inspected
- Vacuum sealed for freshness
- Product Wt. 3 lbs
- Serves approximately 3-4 people per chicken
- Bake frozen or thawed. Enjoy!
Unit Size: 48 oz
Thawed: Remove from bag. Bake at 375 F., breast side up in a broiler pan, uncovered for 1 hour, 15 minutes or until internal temperature of 165 F is reached.
Frozen: Remove from bag. Bake at 375 F., breast side up in a broiler pan, covered for 1 hour, 15 minutes, then uncovered for 45 minutes or until internal temperature of 165 F is reached