Cajun Original Pork Boudin

Zatarains Crispy Southern Onion Ring Batter Mix

Brand: Cajun Original Foods
Product Code: 077857710444
UPC Code : 077857710444

$7.80 $7.02
15 or more $5.85

Qty - +

Tags: Cajun Original Pork Boudin, boudin sausage, cajun boudin, best boudin, pork boudin, boudin food, boudin links, cooking boudin

Have A Question For This Product?

Q: Does this Boudin have liver in it? Does this Boudin have liver in it?

Kyle

16/04/2022

A: Yes, it does contain liver.

15/06/2022

Q: Can I please get the complete ingredient list for your boudin? We have allergies to eggs and nuts and I need to make sure there aren’t any in the ingredients and they aren’t on shared equipment. T... Can I please get the complete ingredient list for your boudin? We have allergies to eggs and nuts and I need to make sure there aren’t any in the ingredients and they aren’t on shared equipment. Thank you, Robin

Robin

10/11/2019

A: INGREDIENTS: Cooked Rice (rice, water, salt), Pork, Water, Salt, Dried Onion, Brown Kwik (water, caramel, white vinegar, citric acid, garlic powder, flavorings, salt, onion powder, molasses, mustard, cumin, cinnamon, celery seed, spices, and no more than 0.1% sodium benzoate), flavoring, Dried Parsley, Dried Green Onion, and Spices.

05/02/2020

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1 lb package

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.

STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing..

Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.

BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet: Heat slowly until skin becomes crisp

Default
Calcium	0
Discount	Yes
Calories	80
Nutrition Data	1
Size	1 lbs. (16 oz.)
Calories from fat	25
Cholesterol	5
Cholesterol per unit	10
Dietary Fiber	1
Dietary fiber per unit	4
Iron	2
Protein	4
Saturated fat	1
Saturated fat per unit	1
Serving per container	6
Serving Size	1/2 link (75g)
Sodium	3
Sodium per unit	190
Sugars	0
Total carbs	8
Total carbs per unit	8
Total fat	3
Vitamin A	2
Vitamin C	0

David	2022-08-07 16:08:30
Absolutely amazing. Tastes great. Definitely ordering a freezer full.

Steven	2022-04-01 16:23:56
More rice than pork and liver. The way that I prefer boudin. Some boudin has too much pork, and you might as well be eating sausage. This is pretty good breakfast boudin, or good on a cracker.

Carol	2020-01-03 17:30:00
Just the best boudain you ever want to buy.

Harold	2019-12-24 14:04:25
I live on the West Coast and can't get real boudin near me. But having 15 packs shipped to California, sure makes me a little less homesick for Louisiana food. I'll be ordering more soon.