Serves 4

• 1 Granny Smith apple, cored and chopped, skin on
• 2 winesap apples, cored and chopped, skin on
• 1 cup seedless raisins
• 1/2 cup roasted and chopped pecans
• 1 tablespoon lemon juice
• Mayonnaise, just enough to lightly coat the apples
• Salt and freshly ground black pepper

Toss all ingredients together, add the mayonnaise and season with salt and pepper. Chill for about 1 hour before serving.

If you need to have a dessert, I recommend Blue Magnolia lemon chiffon bread pudding. It is wonderful!