COMEAUX'S Pork Andouille

Zatarains Black-Eyed Peas & Rice
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  • $999

  • 2 or more $985
  • 12 or more $907
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Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Our andouille includes USDA pork, coarsely ground, seasoned, marinated, and stuffed in large sausage casing and hickory smoked to perfection. Our favorite snack is 1/4" sliced andouille covered with a sweet barbeque sauce. Just heat and serve with a tooth pick. Ces Bon!

 

 Fully Cooked- Naturally Smoked

 

Default
Calcium 0
Discount Yes
Organic 0
Calories 150
Nutrition Data 1
Size 1 lbs. (16 oz.)
Calories from fat 100
Cholesterol 40
Dietary Fiber 0
Iron 2
Protein 10
Saturated fat 4
Serving per container 8
Serving Size 2oz
Sodium 430
Sugars 0
Total carbs 1
Total fat 11
Total fat per unit 17
Vitamin A 2
Vitamin C 2

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