Chef Nathan Richard - Crawfish and Goat Cheese King Cake

Chef Nathan Richard Crawfish and Goat Cheese King Cake
  • Product Code: 9996
  • $59.99
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Have A Question For This Product?

Q: how many people does this feed how many people does this feed

britni miguez

A: This is a mini sized king cake. Size: 36 oz. Suggested serving size is 4 oz as a taste. Allowing for 9 servings from this package. Chef Nathan will be offering a larger size soon.

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Chef Nathan Richard Crowned 2019 King Of Louisiana Seafood

This Crawfish and Goat Cheese King Cake measures 8 inches across and weighs 36 ounces

This savory king cake is filled with crawfish tails and topped with Cajun Caviar, a bowfin caviar made in Louisiana.

To win the crown, Chef Richard prepared Crawfish and Goat Cheese King Cake with Cream Cheese Pepper Jelly, Crab Fat, Sugar, and Cajun Caviar

Made with Louisianal ingredients & Louisiana Seafood.

Crawfish and Goat Cheese King Cake Cooking Instructions:

Remove King Cake from the box (don't discard box)

Remove plastic from the king cake and allow to thaw completely.

Remove the cardboard (don't discard)

Place king cake on a greased baking pan and place in oven.

Bake for 30 minutes (rotating halfway through cooking)

Remove from oven and place on cardboard and allow to cool for 15 minutes.

When slightly cooled, begin to ice and decorate the king cake with the red chilly flakes, crab fat sugar, and sliced green onions.

This is a small king cake. Chef Richard is working on a larger size for 2021

Cake Size Small
Discount Yes
Size 36 oz
Serving per container 9
Serving Size 4
Hank 2021-01-23 10:41:30

I saw that Chef Nathan had won a prize with this king cake, and just had to try it. The directions were easy to follow, and the taste was out of this world. Not a cheap item, but definitely worth it. I miss Louisiana.

Johnny 2020-01-15 19:22:06

This king cake tasted excellent. I really enjoyed the flavor. This king cake is mini, but well worth it. Exactly what I expected to be able to sample a masterpiece from a great Cajun Chef. I will definitely be ordering the large version when Chef Nathan starts selling them.

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