Savoie's Andouille

Savoie's Andouille
  • Brand: Savoie's
  • Product Code: 076609101202
  • UPC Code : 076609101202
  • $9.46 $8.51

  • 15 or more $7.10
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Have A Question For This Product?

Q: Does this andouille sausage contain gluten, or any gluten containing ingredients? Does this andouille sausage contain gluten, or any gluten containing ingredients?

James Rollins
09/01/2021

A: Ingredient List Pork, water, pork stomachs, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite. Contains soy and milk ingredients. This product is not advertised by the manufacturer as gluten free.

28/04/2021

Q: What is the largest size (quantity) of Andouille sausage packages that you can ship to Virginia in one box, etc.? What is the largest size (quantity) of Andouille sausage packages that you can ship to Virginia in one box, etc.?

BYRON GLASSCOCK
18/05/2020

A: All of our frozen items will be shipped in a Styrofoam cooler on dry ice. We have different sized coolers available, depending on the size of your order. Depending on which brand you choose, Andouille comes in a case of about twelve to fifteen one pound packages. We can fit a couple of cases worth in one large cooler.

01/06/2020

Q: Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you! Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you!

Milton J Levine
01/12/2019

A: For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.

04/12/2019
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Andouille is a smoked sausage made using pork, originating in France.

The difference between sausage and andouille:

sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while andouille is a spiced, heavily smoked, cajun pork sausage, often made from the entire gastrointestinal system of the pig.

The traditional ingredients of andouille are primarily pig chitterlingstripe, onions, wine, and seasoning. It is generally grey in color and has a distinctive odor.Andouille is a staple of Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using porkgarlicpepperonionswine, and seasonings. Savoie's Andouille is one of the most popular Andouille sausages in Louisiana.

Though somewhat similar, andouille is not to be confused with "hot links" or similar finely ground, high-fat, heavily peppered sausages. Savoie's produces one of the best andouille sausage recipes.

Want to know how to cook andouille sausage, or where to buy andouille sausage?

Cajun.com

Andouille pronunciation - Awn-Doo-Wee


Default
Calcium 0%
Discount No
Ingredients Pork, water, pork stomachs, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite. Contains soy and milk ingredients.
Calories 214
Nutrition Data 1
Size 16 oz. (1 lbs.)
Calories from fat 161
Cholesterol 67mg
Dietary Fiber 0g
Iron 5%
Protein 12g
Saturated fat 4g
Serving per container 6
Serving Size 2.68 oz. (75g)
Sodium 643mg
Sugars 0g
Total carbs 1g
Total fat 12g
Vitamin A 8%
Vitamin C 0%
Thomas Randolph 2023-01-11 19:01:48

Only thing I can say is "I LOVE IT"

Robert Dantin 2021-09-24 16:29:49

Original recipe is much to hot ???? ! Good andouille is well seasoned not that peppery

Chelsea 2021-03-24 14:37:10

It needs a spicy label on the outside of the package. It is very spicy.

Mike T 2020-01-20 11:38:41

I regularly buy this andouille to use in making red beans & rice, and jambalaya. It keeps perfectly in the freezer, too.

Arthur 2020-01-12 11:16:33

I like this brand as it is consistently very good. However, be aware that the spices can be too hot for “hot spice challenged” guests.

Keith 2020-01-10 10:33:07

I love the texture if this stuff. Larger chunks of meat than you'd normally expect in sausage makes it great. Another tasty addition to beans and rice, and another thing I no longer need to cram into my suitcase when I'm down there

Carol 2019-12-15 09:58:50

Family favorite

Ed 2019-11-15 07:05:53

Best tasting Andouille around

Kobie 2019-10-23 10:56:17

I am extremely happy with this brand they are consistent and reliable use them every time never have thought of using anything else .

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