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Q: What is the largest size (quantity) of Andouille sausage packages that you can ship to Virginia in one box, etc.? What is the largest size (quantity) of Andouille sausage packages that you can ship to Virginia in one box, etc.?
A: All of our frozen items will be shipped in a Styrofoam cooler on dry ice. We have different sized coolers available, depending on the size of your order. Depending on which brand you choose, Andouille comes in a case of about twelve to fifteen one pound packages. We can fit a couple of cases worth in one large cooler.
Q: Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you! Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you!
A: For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
Andouille is a smoked sausage made using pork, originating in France.
sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while andouille is a spiced, heavily smoked, cajun pork sausage, often made from the entire gastrointestinal system of the pig.
The traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey in color and has a distinctive odor.Andouille is a staple of Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. Savoie's Andouille is one of the most popular Andouille sausages in Louisiana.
Though somewhat similar, andouille is not to be confused with "hot links" or similar finely ground, high-fat, heavily peppered sausages. Savoie's produces one of the best andouille sausage recipes.
Want to know how to cook andouille sausage, or where to buy andouille sausage?
Andouille pronunciation - Awn-Doo-Wee
|Ingredients||Pork, water, pork stomachs, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite. Contains soy and milk ingredients.|
|Size||16 oz. (1 lbs.)|
|Calories from fat||161|
|Serving per container||6|
|Serving Size||2.68 oz. (75g)|