Savoie's Andouille

Savoie's Andouille
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  • $749

  • 15 or more $733
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Have A Question For This Product?

Q: What is the largest size (quantity) of Andouille sausage packages that you can ship to Virginia in one box, etc.? What is the largest size (quantity) of Andouille sausage packages that you can ship to Virginia in one box, etc.?

BYRON GLASSCOCK
18/05/2020

A: All of our frozen items will be shipped in a Styrofoam cooler on dry ice. We have different sized coolers available, depending on the size of your order. Depending on which brand you choose, Andouille comes in a case of about twelve to fifteen one pound packages. We can fit a couple of cases worth in one large cooler.

01/06/2020

Q: Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you! Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you!

Milton J Levine
01/12/2019

A: For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.

04/12/2019
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Andouille is a smoked sausage made using pork, originating in France.

The difference between sausage and andouille:

sausage is a food made of ground meat (or meat substitute) and seasoning, packed in a cylindrical casing; a length of this food while andouille is a spiced, heavily smoked, cajun pork sausage, often made from the entire gastrointestinal system of the pig.

The traditional ingredients of andouille are primarily pig chitterlingstripe, onions, wine, and seasoning. It is generally grey in color and has a distinctive odor.Andouille is a staple of Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using porkgarlicpepperonionswine, and seasonings. Savoie's Andouille is one of the most popular Andouille sausages in Louisiana.

Though somewhat similar, andouille is not to be confused with "hot links" or similar finely ground, high-fat, heavily peppered sausages. Savoie's produces one of the best andouille sausage recipes.

Want to know how to cook andouille sausage, or where to buy andouille sausage?

Cajun.com

Andouille pronunciation - Awn-Doo-Wee


Default
Calcium 0%
Discount No
Ingredients Pork, water, pork stomachs, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite. Contains soy and milk ingredients.
Calories 214
Nutrition Data 1
Size 16 oz. (1 lbs.)
Calories from fat 161
Cholesterol 67mg
Dietary Fiber 0g
Iron 5%
Protein 12g
Saturated fat 4g
Serving per container 6
Serving Size 2.68 oz. (75g)
Sodium 643mg
Sugars 0g
Total carbs 1g
Total fat 12g
Vitamin A 8%
Vitamin C 0%

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