MRS. WHEAT'S Cajun Mini Meat Pies
- Brand: Mrs. Wheat's Louisiana Foods
- Product Code: 035837011252
- UPC Code : 035837011252
- $13.70 $12.33
- 5 or more $10.28
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Mrs Wheat's Mini Spicy Meat Pies all beef
A flaky empanada-shaped Cajun Pastry Pie generously stuffed with zesty seasoned ground beef, minced onion, ground red and black peppers, and parsley. A New Orleans favorite. Great for grab-n-go, Basket meal, or as an entrée.
Light flaky crust stuffed with Cajun seasoned ground beef, minced onion, ground peppers, and parsley mixed with a family seasoning.
Ground beef, water, bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin and folic acid, shortening (soybean oil, hydrogenated soybean oil hydrogenated cottonseed oils), soy flour, corn, wheat flours, hydrolyzed soy & corn powder (contains maltodextrin, sunflower oil), dehydrated onions, salt, dough conditioner (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soybean oil and 2% or less of each of the following: L-Cysteine, hydrochloride, ascorbic acid (vitamin C), enzymes), ground red pepper, ground black pepper, granulated onion, parsley
Unit Size: 20 (1 oz.) Pies
Deep Fry - at 350 degrees F for 5 to 7 minutes until golden brown.
Baking - Brush pie with olive oil, butter or egg wash and bake at 375 degrees F 20 - 25 minutes.
|Ingredients||Ground beef, water, enriched flour (wheat flour, bleached, enriched [wheat flour, malted barley flour, niacin, reduced iron, thiamine mono-nitrate, riboflavin and folic acid]), shortening (partially hydrogenated soybean and cottonseed oils), soy flour, flours (corn, wheat, oat rice), dehydrated onions, salt, dough conditioner (wheat flour, salt, soy oil, contains 2% or less of : L-Cysteine, hydrochloride, ascorbic acid, enzyme), hydrolyzed soy & corn protein with (maltodextrin, caramel color, partially hydrogenated soybean oil), ground red pepper, ground black pepper, parsley.|
|Size||20 (1 oz) Pies|
|Serving per container||20|
|Serving Size||1 pie|