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Vermilion Bay Crabs


Vermilion Bay Crabs
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It’s time to head out to catch some crabs on Marsh Island, an uninhibi..

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Wall Street Journal Article 2004


Wall Street Journal Article 2004
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"Poultry in Motion" Turduckens -- Cajun Combos -- Fly In by Mail for..

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WARMING UP WITH CHILI


WARMING UP WITH CHILI
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The one and only time I judged a chili cook-off in Texas I thought I w..

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What Is Mardi Gras?


What Is Mardi Gras?
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"Laissez les bons temps rouler!" is something we say often in South Lo..

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What Makes it Cajun?


What Makes it Cajun?
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Here in Louisiana, good food and good times are an essential part of o..

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Who was Jean Lafitte?


Who was Jean Lafitte?
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Jean Lafitte: an American pirate or national hero? When and where he w..

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Wild Rice Dressing


Wild Rice Dressing
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WILD RICE DRESSING Makes 6 to 8 servings 1 pound fresh pork sausage, ..

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Wild Rice Torres and Cauliflower Casserole


Wild Rice Torres and Cauliflower Casserole
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For side dishes, may I suggest this wild rice recipe that pairs nicely..

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Yams, A Fall Favorite


Yams, A Fall Favorite
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Fall is also the season for one of my favorite foods----sweet potatoes..

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YOU NEED THESE!


YOU NEED THESE!
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Sometimes you need to toot your own horn and this is one of those time..

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