Explore Cajun Cuisine | Cajun.com

Welcome to Cajun.com: Your One-Stop Source for Cajun Cuisine

Our blog is a treasure trove of Cajun cuisine recipes, featuring both traditional dishes and innovative culinary creations. Whether you're on the hunt for the 'best Cajun cuisine near me' or you're intrigued by the rich history and culture of Cajun cooking, we've got you covered.

Ingredients and Spices in Cajun Cuisine

Our blog offers a detailed look at the ingredients and spices that make Cajun cuisine so unique and flavorful.

The History of Cajun Cooking

We delve into the history of Cajun cooking, tracing its roots and exploring its evolution over the years.

Cajun Cuisine Cooking Tips

In addition, we provide practical Cajun cuisine cooking tips to help you recreate the magic of Cajun cooking in your own kitchen. Whether you're an experienced cook or just starting out, our blog is a valuable resource for anyone passionate about Cajun cuisine.

Stay tuned for our latest posts and feel free to reach out if you have any questions about Cajun cuisine. We're here to help you discover and enjoy the best of Cajun cooking.


Chicken Fricassee / Pork Fricassee


Chicken Fricassee / Pork Fricassee
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Makes 6 servings 1 roasting chicken, about 4 pounds, cut into serving pieces Salt and cayenne 2/3 cups vegetable oil 1/2 cup all-purpose flour 2 cups chopped onions 1 cup chopped green bell pepp..

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Chicken Kiev


Chicken Kiev
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1 ½ sticks butter, chilled 6 boneless chicken breasts, each about 6 ounces each ¾ teaspoon salt ¾ teaspoon freshly ground black pepper 1/8 teaspoon cayenne

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Chicken Maque Choux


Chicken Maque Choux
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2 tablespoons vegetable oil 3 tablespoons butter 2 fryers, each about 3 ½ pounds, cut into serving pieces 4 ½ cups fresh corn kernels scraped off the cob 1 cup beef consommé

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Chicken Marengo


Chicken Marengo
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2 fryers, about 3 pounds each, cut into serving pieces Salt and freshly ground black pepper to taste ¼ cup olive oil 1 medium-size yellow onion, thinly sliced 1 pound fresh button mushrooms, slice..

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Chicken Pontalba


Chicken Pontalba
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10 tablespoons unsalted butter 4 boneless chicken breasts, about 6 ounces each 8 cloves garlic, minced 2 cups small diced boiled ham 12 medium-size fresh mushrooms, chopped

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Chocolate Mint Cookies


Chocolate Mint Cookies
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2/3 cup butter or margarine 1 cup sugar 1/3 cup firmly packed dark brown sugar 1 large egg 1 teaspoon pure vanilla extract

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Chocolate Pound Cake


Chocolate Pound Cake
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CHOCOLATE POUND CAKE Don’t forget dessert. You can always make it easy on yourself by buying store-bought cookies and cakes, but this pound cake is certain to please. Makes one cake to serve 8 to 12..

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Christmas is Coming!


Christmas is Coming!
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t’s not too early to begin your Christmas wish list. If you don’t already have your seafood boiling rig that can also double as a turkey-frying pot, you MUST get one. Don’t forget the propane ga..

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Cold Roasted Fillet of Beef


Cold Roasted Fillet of Beef
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Makes 8 to 10 servings 1 fillet of beef (3 1/2 to 4 pounds), trimmed and tied (ask your butcher to do this for you), at room temperature Freshly ground black pepper to taste 3 tablespoons vegetab..

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Cold Weather, Good Food


Cold Weather, Good Food
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It took a while for cold weather to move through south Louisiana, but it Fall has arrived. When the first cold front blew through from the West, I headed to the nearest supermarket for a fresh, plump ..

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