Explore Cajun Cuisine | Cajun.com

Welcome to Cajun.com: Your One-Stop Source for Cajun Cuisine

Our blog is a treasure trove of Cajun cuisine recipes, featuring both traditional dishes and innovative culinary creations. Whether you're on the hunt for the 'best Cajun cuisine near me' or you're intrigued by the rich history and culture of Cajun cooking, we've got you covered.

Ingredients and Spices in Cajun Cuisine

Our blog offers a detailed look at the ingredients and spices that make Cajun cuisine so unique and flavorful.

The History of Cajun Cooking

We delve into the history of Cajun cooking, tracing its roots and exploring its evolution over the years.

Cajun Cuisine Cooking Tips

In addition, we provide practical Cajun cuisine cooking tips to help you recreate the magic of Cajun cooking in your own kitchen. Whether you're an experienced cook or just starting out, our blog is a valuable resource for anyone passionate about Cajun cuisine.

Stay tuned for our latest posts and feel free to reach out if you have any questions about Cajun cuisine. We're here to help you discover and enjoy the best of Cajun cooking.


Come On Springtime


Come On Springtime
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I think everyone will agree that this winter has been a long and cold one with Louisiana getting an unusual amount of snow flurries, but be assured that warmer weather is on its way. The willow trees ..

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Cooler Days and Tailgating


Cooler Days and Tailgating
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If we’re lucky, there might be some cooler days on the way here in south Louisiana. Football season is off to a grand start despite the 90-degree weather. Here and elsewhere all over these great Uni..

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CORN AND ZUCCHINI SAUTE


CORN AND ZUCCHINI SAUTE
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Makes 4 servings 2 tablespoons olive oil 2 cups fresh corn 1 cup chopped zucchini 1 cup finely chopped onions

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Corn Creole


Corn Creole
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Makes 6 to 8 servings 3 tablespoons vegetable oil or bacon drippings 1 cup chopped yellow onions 1/2 cup chopped green bell peppers 2 cups cream-style corn

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COURIR DU MARDI GRAS


COURIR DU MARDI GRAS
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Yep, it’s Carnival time and if you haven’t stocked up on King Cakes, then you better get on it ASAP. I thought this month I would tell all of you about a tradition in south Louisiana known as â..

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Crab and Shrimp Remoulade


Crab and Shrimp Remoulade
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Makes 6 - 8 servings 1 quart water 1 lemon, halved 2 teaspoons salt 1 teaspoon cayenne 2 pounds medium-size shrimp, peeled and deveined

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Crab Cakes


Crab Cakes
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Crawfish will soon be in season. If you can’t get live or boiled, I suggest you try some of our seafood pasta sauces. There’s one from Dr. Gumbo, made with crawfish, that I think is great tossed w..

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CRABMEAT CASSEROLE


CRABMEAT CASSEROLE
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Makes 4 servings 1/2 cup chopped green onions 1/2 cup chopped celery 1/2 cup chopped bell peppers 4 tablespoons butter

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CRABMEAT COBBLER


CRABMEAT COBBLER
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Now I know most of you are familiar with fruit cobblers, but I wanted to share with you this recipe my husband came up with for a savory crabmeat cobbler. This is a great, easy summertime supper to se..

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CRABMEAT REMICK


CRABMEAT REMICK
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Serves 6 main courses or 12 appetizer servings 1 1/2 cups mayonnaise 1 teaspoon tarragon vinegar 1/2 cup chili sauce 1 teaspoon dry mustard 2 tablespoons fresh lemon juice

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