LA Fish Fry Crawfish Crab & Shrimp Boil 1lb

Quick Facts

• Size: 1 lb (16 oz)
• Brand: Louisiana Fish Fry Products
• Style: Seafood boil seasoning
• Best For: Crawfish, shrimp, blue crabs, corn, potatoes, mushrooms, onions, and sausage
• Made In: Louisiana

How Much Does One Bag Season?

• Up to 10 lbs of crawfish
• About 15 lbs of shrimp
• Approximately 2 dozen blue crabs

Boiling Directions

1. Fill a large stock pot with enough water to cover your seafood.
2. Add the Crawfish, Crab & Shrimp Boil seasoning and stir well.
3. Bring the water to a rolling boil.
4. Add your seafood and return to a boil.
5. Cook according to the seafood you're preparing.
6. Turn off the heat and allow the seafood to soak for 15–25 minutes.

Approximate Cook Times

Ingredients

Salt, spices, dextrose, paprika, dried onion, natural flavors, monosodium glutamate, natural lemon oil, flavor, and citric acid.

Frequently Asked Questions

Can I use this seasoning for shrimp boils?

Yes. It's formulated for shrimp, crawfish, blue crabs, and mixed seafood boils.

Is everything already mixed together?

Yes. This is a complete seafood boil seasoning blend that's ready to add directly to your boiling water.

Can I make it spicier?

Yes. Let the seafood soak longer after cooking or add additional Cajun seasoning or liquid boil to increase the heat.

Can I season vegetables too?

Absolutely. Corn, potatoes, onions, mushrooms, garlic, and sausage all absorb the seasoning while they cook and soak.