Alligator Tenderloins 16 oz X 4 packs - Tenderized Alligator meat

Louisiana's finest, farm raised alligator meat

Is alligator meat good eating?

Alligator meat - both tenderloin and fillets are described as a healthy meat source for humans due to its high protein and low fat composition.

4 X 1 lb pack of Alligator Tenderized Tenderloins

Louisiana Sweet and Sour Alligator Recipe:

• 1 1/2 pounds alligator (tail meat)
• 2 eggs
• 2 stalks celery
• 1 green bell pepper
• 1/2 onions (medium)
• 8 ounces pineapple chunks (unsweetened)
• 8 ounces tomato sauce
• 4 cups vegetable oil
• 1 cup pineapple juice
• 1/3 cup cider vinegar
• 1/3 cup light corn syrup
• 1/3 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 3 tablespoons corn starch
• 2 tablespoons milk
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• cooked rice
• butter

1. Saute celery, and bell pepper in a rice cooker with butter.
2. Add all other ingredients except Alligator Fillets.
3. Simmer for 15 minutes stirring every 5 minutes.
4. Add alligator meat and cook 30 minutes.
5. Add rice,
6. stir.
7. Cover and cook until rice cooker kicks off.
8. allow mixture to sit a few minutes before serving. Serves 4.

Ingredients: Boneless Alligator Tenderloin (alligator tail meat), water, sodium tripolyphosphate