In honor of the late Eula Mae Dore, who cooked for the McIlhenneys on Avery Island for more than 40 years, you MUST try these hamburgers. Oh, and her hot dog chili is the best around!
- 6 pounds ground beef
- 2 pounds lean ground pork
- 1 cup finely chopped yellow onions
- 1 1/2 tablespoons salt
- 1 tablespoon cayenne
- 3 teaspoons black pepper
- 1 tablespoon pepper sauce
- 2 tablespoons Worcestershire sauce
- 1/2 cup oil from Barbecue Sauce (recipe follows) or 1/2 cup vegetable oil
- 2 cups JayD’s Barbecue Sauce, recipe follows
Beb's Barbecue Sauce
- 3 pounds yellow onions, peeled
- 3 medium green bell peppers, seeded
- 1 bunch celery
- 1 bunch green onion tops
- Leaves from 1 bunch parsley
- 1 head of garlic, separated and peeled
- 2 quarts vegetable oil
- 3 (8-ounce) cans tomato sauce
- 3 (20-ounce) bottles ketchup
- 1 (10-ounce) bottle Worcestershire Sauce
- 3 tablespoons yellow mustard
- 3 tablespoons sugar
- 3 tablespoons salt
- 1 cup (2 sticks) butter
- One 2-ounce bottle Tabasco brand pepper sauce