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Cajun Specialty Meats Boudin Balls — 9 Count Pack

Cajun Specialty Meats Boudin Balls
Boudin Balls are a twist on the Cajun classic: boudin is rolled and deep fried. Offered by Cajun Specialty Meats in a 9 count pack, these prepared items present the traditional boudin formed into balls and deep fried for a ready-to-serve style product.

Cajun Specialty Meats Boudin Balls — 9 Count Pack
From $7.60
Cajun Specialty Meats Boudin Balls — 9 Count Pack
$7.60

Product description

Product details

  • Brand: Cajun Specialty Meats
  • Product: Boudin Balls
  • Unit Size: 9 Cnt. Pk.

Refer to package labeling for any preparation or serving instructions.

Product Information

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Customer reviews

★★★☆☆3.4from 5 reviews

★★★☆☆MarissaVerified purchase

They were OK. They are not breaded as pictured. They are just boudin outside the casing in the shape of balls.

★★★☆☆Marissa WagnerVerified purchase

They weren't breaded as pictured. I'm used to breaded boudin balls. These are just boudin outside the casing made into little balls. Tasted good, just not what I expected.

★★★★Another Jason

I liked them, my wife didn’t. She thought there was too much liver, iron content in them. I ate them with remoulade and thought the taste was fine,

★★★★Benjamin

They were very good really enjoyed them

★★★☆☆Jason

These tasted good to me dipped in remoulade, but my wife didn't care for them. There are better tasting Boudin bites on Cajun Grocer.

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Questions & answers

2 answered questions
Q: how do you cook these?

A: Cooking instructions for Cajun Specialty Meats Boudin Balls: Deep Fry (recommended) Keep frozen until ready to cook. Remove from package. Heat oil to 350°F. Fry for about 6 minutes or until golden brown. Remove and let drain briefly before serving.

Q: Is your boudin flavored hot.? Cajon style? Do you have some that's not flavored hot?

A: Most of our products are Cajun/Spicy but not overly spicy unless indicated extra-hot ; also we do sell Mild Boudin links, in the Comeaux brand.

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