90 lbs Field Run Crawfish – Order Live Crawfish in Bulk

Get ready for a true Louisiana boil with 90 lbs of field-run crawfish—perfect for anyone looking to order live crawfish in bulk. Our price includes FedEx Priority NEXT DAY delivery, ensuring your package arrives by noon in most regions (orders must be placed before 11:00 AM CST). These field-run “mudbugs” are caught, cleaned, and shipped the same day to guarantee top-notch freshness.

Why Order 90 lbs of Field-Run Crawfish?

• Three sacks of medium-to-small crawfish for a total of approximately 90 lbs
• Reusable seafood container and gel packs for reliable cooling
• Suitable for large gatherings or bulk crawfish orders

Fresh Crawfish Shipped Anywhere in the Lower 48*

Our fresh crawfish shipped straight from Louisiana bring an authentic Cajun taste to your table. Each 10 lbs of crawfish typically serves 1–2 people, so 90 lbs is perfect for feeding a crowd. Thanks to updated regulations, Colorado residents can now receive live crawfish shipments as of January 2024 (though a special import license may be required; check with Colorado Parks & Wildlife).

Shipping Restrictions & Permits:

• No live crawfish to Alaska, Hawaii, Washington, Michigan, Illinois, Wisconsin, Pennsylvania, or Minnesota (except boiled, with permit in MN)
• Oregon residents need a Crayfish Transport Permit from ODFW or call (503) 947-6300
• Minnesota residents may obtain a live crawfish permit by contacting Chelsey Blanke at (651) 259-5350 or chelsey.blanke@state.mn.us

*A 20% restocking fee applies to any cancellation made after the order has been placed.

Keeping Crawfish Alive Upon Arrival

• Immediately hose down the sacks to remove any debris.
• Place them in a cooler with the drain open, covering with a sealed bag of ice.
• Keep them out of direct sunlight and heat until you’re ready to boil.

How to Purge and Boil

Purging:

1. Rinse crawfish thoroughly in a large cooler or tub, leaving the drain open.
2. Close the drain, sprinkle one (16 oz.) can of salt over each sack, and add enough water to cover the crawfish.
3. Soak for 8–10 minutes, drain, and repeat if desired.

Boiling:

1. Fill a large pot with water, adding your favorite Cajun seasoning mix.
2. Bring to a rolling boil, then add crawfish and return to a boil for about 5 minutes.
3. Turn off the heat and let them soak for 15–25 minutes, depending on your preferred spice level.

Peel and enjoy while they’re hot! If you’re interested in live crawfish wholesale prices or additional cooking supplies, explore our range of products online or call us at 1-504-655-9972.

Dead-Loss Note: Expect 4–5 lbs of dead crawfish per sack in colder months and again in June (due to molting and weather changes). In warmer seasons, 2–4 lbs is typical. If you have a higher dead-loss than that, please record a video and submit a ticket on our website; photos alone won’t suffice.

Upgrade your next seafood feast and order live crawfish in this generous 90 lb bundle—satisfaction and authentic Louisiana flavors guaranteed!