Field Run Crawfish Shipped to Your Door – Two Sack Bundle

Prepare for an unforgettable boil with two sacks of field run crawfish shipped straight from Louisiana. Each sack contains approximately 30 lbs of small-to-medium crawfish, ensuring you get a total of 60 lbs of fresh, delicious seafood. Our pricing includes FEDEX Priority Next Day shipping, so your order will typically arrive by noon in most areas, provided it’s placed before 11:00 AM CST.

This package does not include seasoning. Add your favorite Crawfish Boil Seasoning to capture that authentic Cajun taste. Whether you’re hosting a large gathering or stocking up for future boils, you can count on real Louisiana crawfish shipped directly to your doorstep, ready to cook.

Shipping Restrictions & Permits

While we can send crawfish shipped to me in most of the lower 48 states, we cannot ship live crawfish to Alaska, Hawaii, Washington, Michigan, Illinois, Wisconsin, Pennsylvania, or Minnesota without a permit (only boiled crawfish allowed in MN). Oregon residents may acquire a Crayfish Transport Permit from the ODFW portal or by calling (503) 947-6300. Minnesotans who want live crawfish must contact Chelsey Blanke at (651) 259-5350 or chelsey.blanke@state.mn.us.

Colorado now allows live crawfish shipments as of January 2024, though you may require a special import license—contact Colorado Parks & Wildlife for details. If you reside in a state with strict rules against live shipments, we can offer boiled crawfish instead. Just call us at 1-504-655-9972 for assistance.

Please note: A 20% restocking fee will be applied to cancellations made after an order has been placed.

How to Keep Your Crawfish Fresh

• Rinse each sack thoroughly with cold water upon arrival.
• Store sacks in a well-drained cooler with ice packs or a sealed bag of ice on top.
• Keep them cool and out of direct sunlight until you’re ready to start cooking.

Steps to Purge and Boil

Purge:

1. Rinse the crawfish in a tub or cooler, ensuring the drain is open.
2. Close the drain, add one (16 oz.) can of salt per sack, and fill with just enough water to cover them.
3. Let soak for 8–10 minutes, then drain and rinse again.

Boil:

1. Fill a large pot with enough water to completely cover the crawfish.
2. Add your seasoning of choice and bring the water to a rolling boil.
3. Add the crawfish; return to a boil for about 5 minutes.
4. Turn off the heat and let them soak for 20–25 minutes (based on spice preference).

Peel them while they’re hot and enjoy the flavorful bite of where to buy crawfish made easy with our convenient delivery!

Dead-Loss Disclaimer: Expect to see about 4–5 lbs of dead crawfish per sack during cooler months and again in June due to temperature changes, molting, and fog. In warmer weather, dead-loss generally ranges from 2–4 lbs. If you receive more than this, please take a video and submit a support ticket on our website; photos do not suffice.

For more details about live crawfish for sale or any other questions, contact us at 1-504-655-9972. Bring home the spirit of Louisiana with crawfish shipped quickly and reliably!