Stuffed Chicken with Crawfish

La Boucherie Stuffed Chicken w/ Crawfish Jambalaya 48 oz

La Boucherie Chicken Stuffed with Crawfish Jambalaya makes a great dinner the whole family is sure to love. This chicken is ready to cook and partially deboned, with only the wing bones remaining. Just cook in the oven and within an hour and a half to two hours you will have a gourmet meal ready that is sure to please.

Stuffed & ready to cook! Using a process known as ballottine, LA Boucherie's chickens are deboned, leaving only the wings for aesthetic purposes. Seasoned to perfection & stuffed with your choice of homemade dressings! This makes a wonderful quick and easy evening meal & is perfect when unexpected guests arrive for dinner! What an elegant way to entertain your friends & family! Crawfish Jambalaya: Onions, celery, bell pepper, and seasonings are sauteed in butter until clear. A very flavorful red sauce is then added to this mixture and cooked until all the flavors have melted together. This mixture is added to cooked, natural long grain white rice and mixed by hand.

The chickens, marketed by La Boucherie, are stuffed with crawfish jambalaya, a culinary gift from Louisiana. 
The stuffing contains onions, celery, bell pepper, Cajun seasonings and rice along with the crawfish


ALLERGENS: SHELLFISH, MILK, SOYBEAN, WHEAT

Cooking Directions:

If Frozen: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.

Thawing Instructions: Leave chicken in plastic bag. THAW BY EITHER Placing in refrigerator approx. 24-48 hours OR placing in cold water approx. 1-3 hours. 

If Thawed: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.

Ingredients
Chicken (Less Than 3% Retained Water), Water, Extra Long Grain Enriched Rice (Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate), Folic Acid), Crawfish Tail Meat, Yellow Onion, Celery, Green Bell Pepper, All-purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onion, Butter Blend [Partially Hydrogenated Soybean Oil and Liquid Soybean Oil, Water, Butter (Cream, Salt), Salt, Non-fat Dry Milk Solids, Soy Lecithin, Sodium Benzoate (A Preservative), Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color)], Salt (Salt, Sodium Silicoaluminate), Black Pepper, Red Pepper, Paprika

Allergen Info
Contains Wheat and Their Derivatives, Other gluten Containing Grain and Gluten Containing Grain Products, Soybean and its Derivatives, Shellfish, Milk and its Derivatives.

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