Stuffed Chicken with Crawfish
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Description: Deboned chicken stuffed with fresh crawfish tails, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
Unit Size: 1 (3 lb.) chicken
Cooking Directions:
If Frozen: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.
If Thawed: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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Calcium | 10 |
Discount | Yes |
Calories | 370 |
Nutrition Data | 1 |
Size | 1 (3 lbs.) Chicken |
Calories from fat | 200 |
Cholesterol | 115 |
Cholesterol per unit | 39 |
Dietary Fiber | 1 |
Dietary fiber per unit | 2 |
Iron | 10 |
Protein | 28 |
Saturated fat | 6 |
Saturated fat per unit | 31 |
Serving per container | 6 |
Serving Size | 8 oz. slice (215g) |
Sodium | 560 |
Sodium per unit | 23 |
Sugars | 0 |
Total carbs | 12 |
Total carbs per unit | 4 |
Total fat | 22 |
Total fat per unit | 34 |
Vitamin A | 10 |
Vitamin C | 20 |