Deboned Chicken Stuffed with Shrimp

Savoies Shrimp & Okra Gumbo (single serve)
  • $2599 $1978
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Cajun Deboned chicken stuffed with Shrimp & Sausage Jambalaya, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.

Unit Size: 1 (3 lb) chicken

Cooking Directions:

If Frozen: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.

If Thawed: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.

Default
Calcium 2
Discount Yes
Calories 390
Nutrition Data 1
Size 1 (3 lbs.) Chicken
Calories from fat 200
Cholesterol 120
Cholesterol per unit 40
Dietary Fiber >1
Dietary fiber per unit 2
Iron 10
Protein 29
Saturated fat 6
Saturated fat per unit 31
Serving per container 6
Serving Size 8 oz slice (229g)
Sodium 430
Sodium per unit 18
Sugars 0
Total carbs 14
Total carbs per unit 5
Total fat 23
Total fat per unit 35
Vitamin A 8
Vitamin C 20

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