Add Some Cajun Spice to Your Party with Cookin Cajun Mardi Gras Dip

Looking for a delicious and unique dip to impress your guests? Look no further than Cookin Cajun Mardi Gras Dip! This zesty dip captures the traditional Creole herbs, spices, and natural flavors of New Orleans, making it a must-have for any party or gathering.

How to Make Cookin Cajun Mardi Gras Dip

To make this mouthwatering dip, simply mix two tablespoons of Cookin Cajun Mardi Gras Dip with one cup of mayo and one cup of sour cream. Refrigerate for an hour, and serve with your favorite veggies, chips, or crackers. For larger parties, mix the entire pack of Cookin Cajun Mardi Gras Dip with three cups of mayo and three cups of sour cream, making approximately six cups of prepared dip.

Cookin Cajun Mardi Gras Dip - A Versatile Dip for Any Occasion

Cookin Cajun Mardi Gras Dip is made with a blend of spices and seasonings, including chile powder, onion, bell pepper, garlic, cayenne pepper, black pepper, and parsley. This 1.2 oz. pack makes six cups of dip, and fat-free and low-fat mayo and sour cream can be used as substitutes for a healthier option.

Not only is Cookin Cajun Mardi Gras Dip perfect for dipping, but it also makes a fabulous cheese dip.

At Creole Delicacies, we are proud to offer our friends from New Orleans delicious products such as homemade pralines, praline topping, and our famous Mardi Gras Dip. Bring the flavors of Mardi Gras to your next party with Cookin Cajun Mardi Gras Dip, and let the good times roll!