There are many harbingers of spring, at least in my book. For example, while riding along the country roads and highways at this time of year, one can’t help but notice the greening of the willows, bald cypress trees, clover and wild magnolias in the swamps and marshes of south Louisiana. And I know that warmer weather has arrived when I observe my husband spending the better part of a balmy spring day cleaning his barbecue pit and grill. He can’t wait to flip some burgers, sear a couple of steaks or enjoy the sizzle of assorted kabobs over a hot fire.

I, too, am anxious to sip a tall, cold gin and tonic on the patio and enjoy a leisurely meal overlooking the languid waters of Bayou Teche.

Let me give you some ideas for casual meals as the longer days allow you to spend more time in the great outdoors.

Just in case you didn’t know, we’re in the peak of crawfish season and you can order your LIVE crawfish NOW. We also have everything---boiling equipment and seasoning mixes---that you’ll need to get the freshwater crustaceans to your table.

If you like a dipping sauce in which to dip the tasty tails, stir up a batch of this creamy delight. You can also use it for dipping boiled shrimp.

DIP FOR SEAFOOD

• 2 cups mayonnaise
• 1/2 cup ketchup
• 2 teaspoons prepared horseradish
• 2 teaspoons Worcestershire sauce
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon hot sauce

Combine all of the ingredients in a mixing bowl and whisk well. Store in an airtight container in the refrigerator until ready to serve.