Cajun Chef- Whole Hot Jalapeno Peppers 1 Gallon
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Cajun Chef Whole Hot Jalapeno Peppers Gallon
Cajun Chef whole jalapeno peppers in gallon-sized containers feature premium produce that's been carefully selected for quality and color. Before they’re packaged, these whole jalapenos are seasoned to perfection with Cajun Chef’s own special Cajun flavor. You can taste the difference!
Are jalapeno peppers hot?
How Hot Are Jalapeños? Jalapeño peppers measure 2,500–8,000 on the Scoville scale, with a similar heat range as Fresno peppers (2,500–10,000 Scoville Heat Units) and a lot more spice than poblano (1,000–1,500 SHU) and bell peppers (0 SHU).
Is eating jalapeno peppers good for you?
Jalapeños are rich in vitamins A and C and potassium. They also have carotene -- an antioxidant that may help fight damage to your cells – as well as folate, vitamin K, and B vitamins. Many of their health benefits come from a compound called capsaicin. That's what makes the peppers spicy.
Do hot peppers kill viruses?
Chillies kill or inhibit 75% of such pathogens. That may just explain the spice's world-conquering success.
Are jalapeno peppers anti inflammatory?
A medium-sized jalapeño has anywhere between . 01 grams and 6 grams of capsaicin. Capsaicin is considered an anti-inflammatory and vasodilator, meaning it promotes healthy blood flow. Capsaicin has been used for arthritis pain, nerve pain and even dermatological conditions.
Can jalapeno peppers be eaten raw?
Jalapeños can be eaten raw, cooked, smoked (also known as chipotle peppers), dried and even powdered.
Are jalapenos good for your liver?
Results revealed today at the International Liver Congress™ 2015 show that the daily consumption of capsaicin, the active compound of chilli peppers, was found to have beneficial effects on liver damage. In the study, capsaicin was found to reduce the activation of hepatic stellate cells (HSCs) in mice models.
|Ingredients||Jalapeno Peppers, Salt. Distilled Vinegar. Carrots, Onions, Garlic, Calcium Chloride, Vegetable Oil, Bay Leaves, 1/10 of 1% Sodium Benzoate (As A Preservative) and Yellow No.5 Food Color.|
|Cholesterol per unit||0|
|Dietary fiber per unit||0|
|Saturated fat per unit||0|
|Serving per container||74|
|Serving Size||1 oz|