Introducing a Southern Classic

Bring the authentic flavors of Louisiana into your home with the Louisiana Fish Fry Buttermilk Biscuit Mix. This 9 oz pack promises to deliver the scratch-made taste of southern style biscuits that are warm, flaky, and utterly delightful.

What Makes It Special?

The secret lies in the ingredients and preparation. With a blend of enriched bleached wheat flour, buttermilk, and just the right amount of leavening, these biscuits bring a piece of the South right to your table.

Easy Preparation for Any Occasion

Whether you're looking to complement a family dinner or impress at your next gathering, these biscuits are sure to be a hit. Follow the simple directions for either cut-out or drop biscuits and enjoy a taste that's hard to beat.

Product Details at a Glance

• Weight: 9 oz
• Ingredients: Enriched Bleached Wheat Flour, Buttermilk, Salt, Sodium Bicarbonate, and more.
• UPC: 039156009254
• Cooking Directions: Preheat oven, mix ingredients, bake, and enjoy!

Easy Biscuits and Gravy Recipe

Transform your breakfast with our Easy Biscuits and Gravy Recipe. Pair our Buttermilk Biscuit Mix with our Peppered White Gravy Mix for a classic comfort food experience.

Recipe Ingredients:

• 1 box of Louisiana Fish Fry's Buttermilk Biscuit Mix
• 1 packet of Louisiana Fish Fry's Peppered White Gravy Mix
• 1/2 cup of buttermilk
• 4 tbsp. of cold, cubed butter
• 16 oz. Breakfast sausage
• 2 cups of milk

Recipe Preparation:

Follow our simple steps to create a mouthwatering Biscuits and Gravy dish that's sure to become a new family favorite.

1. Preheat oven to 450ºF and line a baking sheet with parchment paper or a light coating of cooking spray.
2. Combine Biscuit Mix and buttermilk until dough forms, then turn onto a floured surface and shape into a ball.
3. Knead and fold dough over 2-3 times while incorporating the cubed, cold butter. Roll dough to 1/2 inch thick and cut with a 2 in. biscuit cutter (do NOT twist).
4. Place on the prepared baking sheet and bake for 10-12 minutes or until lightly browned. Set aside to cool slightly.
5. While the biscuits are cooking, heat a skillet over medium heat with 1 tbsp of oil.
6. Once hot, add your breakfast sausage and cook, breaking up pieces with a spatula until cooked through and broken into tiny pieces – meat is fully cooked when internal temperature is 145 degrees.
7. Once sausage is cooked through, pour entire contents of Peppered White Gravy Mix packet on top of the sausage.
8. Add 2 cups of milk and stir to combine.
9. Cook until thickened. Once gravy is thickened, add biscuits to a plate and spoon sausage and gravy over top.

FAQs: Your Questions Answered

Q: Can I prepare these biscuits ahead of time?
A: Yes! Make your biscuits ahead and reheat for a quick and delicious side.

Q: What pairs well with these biscuits?
A: For a classic Southern experience, pair with Louisiana Fish Fry's Peppered White Gravy Mix.