Fresh Boiled Crawfish - 5 lbs. (FIELD RUN) Seasoned

Boudin King Cake
  • $6899 $3199
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Have A Question For This Product?

Q: Reheat boiled crawfish

Should these be thawed before reheating?
Stacy Gunning

A: We recommend thawing the crawfish completely, then steam or reheat the boiled crawfish. How to Reheat Boiled Crawfish Fill a large pot about three-quarters of the way full. ... Bring the water and optional spices to a full boil. Keeping the boil, add the crawfish either directly to the water or to a fryer basket or perforated pasta insert. Boil the crawfish for six to eight minutes.


Q: Can these be frozen for use in a couple weeks Can these be frozen for use in a couple weeks

Susan Slezak

A: Crawfish can be stored frozen for up to 3 months.

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This product is a fresh boiled product shipped with dry ice. Our FIELD RUN, we boil crawfish daily, giving you a fresh product for your party. No hassle, easy to prepare. Either re-heat by steaming or boiling (directions below). They are just as delicious chilled.

NOTE: Our boiled Louisiana crawfish are perfectly seasoned with seafood boil seasoning.


SHIPPING: Your boiled crawfish are shipped in custom styrofoam coolers with dry ice to ensure your whole crawfish arrive in excellent condition. This shipping procedure guarantees a fresh product delivered via NEXT DAY, 2DAY or even GROUND delivery.


With GROUND delivery for boiled crawfish you get the lowest delivered price online, guaranteed. Should you select GROUND for your boiled crawfish, the order will ship on Monday, Tuesday or Wednesday and will arrive by or on Friday. Plan ahead and SAVE with GROUND shipping!


RE-HEAT ALREADY BOILED CRAWFISH .... only want to re-heat, not over cook!


  1. Add Crawfish boil seasoning. 
  2. Fill stock pot with enough water to cover crawfish and bring to a rolling boil.
  3. Place crawfish in boiling water, TURN OFF heat.  
  4. Place already boiled crawfish into pot and heat 2 to 3 minutes, remove crawfish from pot,
  5. Place crawfish in ice chest to keep warm.
  6. Sprinkle with extra seasoning to your liking.  
  7. Serve with cold beer.

(Steam) Fill stock pot with one inch of water, bring to a strong steam.  Place crawfish in pot and steam for 2 to 3 minutes to reheat crawfish.  Sprinkle with extra seasoning to your liking. 

Discount No
Nutrition Data 0
Size 5 lbs.

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