Foreman's Smoked Pig Tails 24 oz

Foreman's Smoked Pig Tails Package
  • Brand: Foreman's
  • Product Code: 829056831600
  • UPC Code : 829056831600
  • $10.99 $9.72

  • 4 or more $9.19
  • 12 or more $8.65
  • 24 or more $8.11
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Tags: Smoked Pig Tails, BBQ Pig Tails, Peach BBQ Sauce, Smoked Pork Tails, Black Eyed Peas, Southern Cuisine, Traditional Southern Food, Louisiana Cooking, Foremans Boudin Kitchen, Cajun Cooking, Recipe Ideas

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Discover the Rich Flavor of Smoked Pig Tails

Foreman's Smoked Pig Tails - Louisiana food made the Louisiana way. These traditional Southern ingredients bring a deep, smoky essence to your cooking, perfect for enhancing dishes with a rich pork flavor. Pig tails are used in a lot of different cuisines. They are great as a meat dish with turnip greens, blackeye peas, or boiled cabbage.

Essential Product Details

  • Brand: Foreman's
  • Pack Size: 24 oz (1.5 lb)
  • UPC: 829056831600
  • Manufacturer: Foreman's Boudin Kitchen
  • Certifications: Certified Cajun, USDA Certified

How to Cook Smoked Pig Tails

Add Smoked Pig Tails to boiling gumbo stock, bring back to a boil for 5 minutes, then simmer until tender, about 1.5 hours.

Delicious Recipe Ideas

Integrate Smoked Pig Tails into your meals with our exclusive recipes like BBQ Pig Tails with Peach BBQ Sauce and Smoked Pork Tails with Black-eyed Peas.

Recipes Using Smoked Pig Tails

1. BBQ Pig Tails with Peach BBQ Sauce


  • 2 lbs of smoked pig tails
  • 1 cup peach preserves
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon smoked paprika
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • Salt and pepper to taste


  1. Preheat your grill to medium heat.
  2. In a saucepan over medium heat, combine peach preserves, apple cider vinegar, brown sugar, soy sauce, smoked paprika, garlic, and ginger. Stir until the mixture comes to a boil and the sugar dissolves.
  3. Season the smoked pig tails with salt and pepper, then place on the grill.
  4. Grill the pig tails, turning occasionally and basting with the peach BBQ sauce, until they are caramelized and heated through, about 25-30 minutes.
  5. Remove from grill and let rest for 5 minutes before serving.

2. Smoked Pork Tails with Black-eyed Peas


  • 1 lb smoked pig tails, cut into pieces
  • 1 lb black-eyed peas, soaked overnight and drained
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 6 cups chicken broth
  • 1 bay leaf
  • Salt and pepper to taste


  1. In a large pot, combine the black-eyed peas, smoked pig tails, onion, garlic, red pepper flakes, and chicken broth.
  2. Add a bay leaf and bring to a boil over high heat.
  3. Reduce heat to low, cover, and simmer until the peas are tender and the flavors are well blended, about 1.5 hours.
  4. Season with salt and pepper to taste. Discard the bay leaf before serving.

FAQs About Smoked Pig Tails

Are Smoked Pig Tails good to eat? Yes, for those who enjoy a savory, smoky flavor, they offer a unique taste experience, enhancing dishes with their rich, porky essence.

What do Smoked Pig Tails taste like? They offer a robust flavor, similar to dark pork meat, making them an ideal addition to hearty Southern dishes.

Foreman's Smoked Pig Tails

Smoked Pig Tails from Foreman's Boudin Kitchen are not just food; they're a slice of Southern heritage, ready to transform your culinary creations. Available for shipping directly to your doorstep, indulge in the rich flavors of Louisiana with every bite.

Discount Yes
Nutrition Data 1
Size 24 oz. (1.5 lbs.)

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