Explore Cajun Cuisine | Cajun.com
Welcome to Cajun.com: Your One-Stop Source for Cajun Cuisine
Our blog is a treasure trove of Cajun cuisine recipes, featuring both traditional dishes and innovative culinary creations. Whether you're on the hunt for the 'best Cajun cuisine near me' or you're intrigued by the rich history and culture of Cajun cooking, we've got you covered.
Ingredients and Spices in Cajun Cuisine
Our blog offers a detailed look at the ingredients and spices that make Cajun cuisine so unique and flavorful.
The History of Cajun Cooking
We delve into the history of Cajun cooking, tracing its roots and exploring its evolution over the years.
Cajun Cuisine Cooking Tips
In addition, we provide practical Cajun cuisine cooking tips to help you recreate the magic of Cajun cooking in your own kitchen. Whether you're an experienced cook or just starting out, our blog is a valuable resource for anyone passionate about Cajun cuisine.
Stay tuned for our latest posts and feel free to reach out if you have any questions about Cajun cuisine. We're here to help you discover and enjoy the best of Cajun cooking.
CAJUN DESSERTS, WARM FROM THE OVEN The people of south Louisiana are very frugal. They waste nothing. Day-old bread is used to make bread pudding. Leftover rice is the basis for rice pudding or calas ..
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One of the things that makes Louisiana great is our unique culture. We have our own food, architecture, music and even our own sports — it's true! Well, the truth is we just enjoy having fun and can t..
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Serves 4
1 Granny Smith apple, cored and chopped, skin on
2 winesap apples, cored and chopped, skin on
1 cup seedless raisins
1/2 cup roasted and chopped pecans
1 tablespoon lemon juice
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1 pound lean ground beef
1 pound lean ground lamb
1/2 pound lean veal
2 tablespoons soy sauce
Salt and black pepper to taste
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Here in Louisiana we barely have time to catch a breath after the Christmas holidays because we go right into the Carnival season, which begins on Twelfth Night. As soon as the new year begins, King C..
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The Christmas holidays are behind us and we in Louisiana are heading right into the Carnival season which begins January 6 or Twelfth Night when the King’s Cake or Gateau du Roi is customarily serve..
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In south Louisiana, we move from the Christmas holidays right into the Carnival season which begins January 6. Order your King Cakes NOW so you’ll be ready to host the first King cake party. You ha..
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I have a sign in my kitchen that says "If you're lucky enough to live on the water, you're lucky enough." Well, I do live on the banks of beautiful, languid Bayou Teche, which is pretty great, but I d..
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CHICKEN AND ANDOUILLE GUMBO Makes 6 to 8 servings
1 hen, about 4 to 5 pounds, cut into serving pieces
Salt and cayenne
1 cup vegetable oil
1 cup all-purpose flour
2 1/2 cups chopped yellow onions..
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Serve the fricassee with white rice and accompany it with an apple salad---refreshing to the palate. Makes 6 servings
1 roasting chicken, about 4 pounds, cut into serving pieces
Salt and cayenne
2/..
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