Explore Cajun Cuisine | Cajun.com

Welcome to Cajun.com: Your One-Stop Source for Cajun Cuisine

Our blog is a treasure trove of Cajun cuisine recipes, featuring both traditional dishes and innovative culinary creations. Whether you're on the hunt for the 'best Cajun cuisine near me' or you're intrigued by the rich history and culture of Cajun cooking, we've got you covered.

Ingredients and Spices in Cajun Cuisine

Our blog offers a detailed look at the ingredients and spices that make Cajun cuisine so unique and flavorful.

The History of Cajun Cooking

We delve into the history of Cajun cooking, tracing its roots and exploring its evolution over the years.

Cajun Cuisine Cooking Tips

In addition, we provide practical Cajun cuisine cooking tips to help you recreate the magic of Cajun cooking in your own kitchen. Whether you're an experienced cook or just starting out, our blog is a valuable resource for anyone passionate about Cajun cuisine.

Stay tuned for our latest posts and feel free to reach out if you have any questions about Cajun cuisine. We're here to help you discover and enjoy the best of Cajun cooking.


Blue Cheese Burgers


Blue Cheese Burgers
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2 pounds lean ground beef 1/2 pound lean ground pork 1 tablespoon snipped fresh chives Salt and black pepper to taste 2 tablespoons soy sauce

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Blue Plate Special


Blue Plate Special
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Diners, corner cafes, and Mom and Pop neighborhood bars and restaurants that serve down-home meals, otherwise known as “blue plate specials” may not be as numerous as they used to be, but they are sti..

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Blue Plate Specials


Blue Plate Specials
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Diners, corner cafes, and Mom and Pop neighborhood bars and restaurants that serve down-home meals, otherwise known as “blue plate specials” may not be as numerous as they used to be, but they are sti..

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Boiled Herbed Shrimp


Boiled Herbed Shrimp
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Makes 4 servings 1 cup dry white wine 3 tablespoons salt 1 teaspoon cayenne 2 lemons, halved 2 bay leaves

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BOUDIN


BOUDIN
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Boudin or any of the sausages available here make for great appetizers. For a change, you might want to squeeze the boudin mixture out of the casings, form the mixture into balls or patties, dredge th..

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Bourbon Punch


Bourbon Punch
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1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted 1/2 cup fresh lemon juice 2 cups bourbon 1 (2-liter) bottle ..

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Brand Feature: Savoie's Foods


Brand Feature: Savoie's Foods
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Few brands capture the authentic taste of Louisiana better than Savoie's. This company is a true Cajun treasure that has been a fixture in southern kitchens for more than 60 years. Now found in many p..

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BROWN SUGAR CHOCOLATE CHIPS


BROWN SUGAR CHOCOLATE CHIPS
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Makes 24 large cookies 2 cups plus 5 tablespoons all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 sticks butter, softened 1 ¼ cups lightly packed dark brown sugar ½ cups granulated..

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Butter Poached Lobster Tails


Butter Poached Lobster Tails
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Allow one lobster tail (shell removed) per person. You’ll need unsalted butter, cut into small chunks. You can determine how much butter you’ll need by placing the lobster tails, side by side and ..

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Cabbage Casserole


Cabbage Casserole
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I know that a lot of people don't like the smell of cabbage cooking, but this simple casserole is so good you won't mind. Cabbage casserole Makes about 4 servings 1 pound lean ground beef 2 te..

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