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2 pounds lean ground beef 1/2 pound lean ground pork 1 tablespoon snipped fresh chives Salt and black pepper to taste 2 tablespoons soy sauce

Diners, corner cafes, and Mom and Pop neighborhood bars and restaurants that serve down-home meals, otherwise known as “blue plate specials” may not be as numerous as they used to be, but they are sti..

Diners, corner cafes, and Mom and Pop neighborhood bars and restaurants that serve down-home meals, otherwise known as “blue plate specials” may not be as numerous as they used to be, but they are sti..

Makes 4 servings 1 cup dry white wine 3 tablespoons salt 1 teaspoon cayenne 2 lemons, halved 2 bay leaves

Boudin or any of the sausages available here make for great appetizers. For a change, you might want to squeeze the boudin mixture out of the casings, form the mixture into balls or patties, dredge th..

1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted 1/2 cup fresh lemon juice 2 cups bourbon 1 (2-liter) bottle ..

Few brands capture the authentic taste of Louisiana better than Savoie's. This company is a true Cajun treasure that has been a fixture in southern kitchens for more than 60 years. Now found in many p..

Makes 24 large cookies 2 cups plus 5 tablespoons all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 sticks butter, softened 1 ¼ cups lightly packed dark brown sugar ½ cups granulated..

Allow one lobster tail (shell removed) per person. You’ll need unsalted butter, cut into small chunks. You can determine how much butter you’ll need by placing the lobster tails, side by side and ..

I know that a lot of people don't like the smell of cabbage cooking, but this simple casserole is so good you won't mind. Cabbage casserole Makes about 4 servings 1 pound lean ground beef 2 te..