Richard's Original Andouille Smoked Sausage 1 lb

A Louisiana Sausage for Real Cajun Meals

Richard's Andouille is the kind of smoked sausage you reach for when the recipe needs more than basic sausage flavor. Slice it into gumbo, brown it for jambalaya, add it to red beans and rice, or grill it for a quick Cajun-style plate.

The 1 lb size is convenient for home cooking: enough for a family pot of beans, a batch of jambalaya, or a gumbo where andouille needs to bring smoke, seasoning, and texture.

Popular Ways to Serve It

• Slice into chicken and sausage gumbo
• Brown with onions, peppers, and rice for jambalaya
• Add to red beans and rice
• Serve with eggs and potatoes for breakfast
• Use in Cajun pasta with shrimp or chicken
• Grill and serve with mustard, rice, or beans

Product Details

Ingredients

Ingredients: Pork, Water, Pork Stomachs, Salt, Dextrose, Mustard, Spices, Monosodium Glutamate, Seasoning (Salt, Lactic Acid, Sodium Diacetate), Granulated Garlic, Smoke Flavor, Sodium Erythorbate, Sodium Nitrite.

Good Pairings for This Sausage

• Dark roux for gumbo
• Red beans and long grain rice
• Jambalaya mix
• Cajun seasoning
• Hot sauce or Creole mustard

Order Richard's Original Andouille Smoked Sausage for your next Cajun meal and keep a true Louisiana favorite ready when the pot goes on the stove.