Richard's Seafood Gumbo
- Brand: Richard's Cajun Foods
- Product Code: 013451425834
- UPC Code : 013451425834
- $15.00 $13.50
-
- 8 or more $11.25
Have A Question For This Product?
There are no questions for this product.
Richard's Family Sized Seafood Gumbo
Seafood gumbo is a staple in Louisiana. Richard's Seafood Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and crab meat. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.
Our traditional Seafood Gumbo is packed with perfectly seasoned shrimp, crawfish and crabmeat with vegetables in a traditional Cajun rich flavorful broth. Sit back, relax and let us do the cooking for you tonight. Add cooked rice and enjoy.
- Serves 3-4 People
- Certified Cajun
- Contains Soy and Wheat
- Fully cooked
- Just add rice
- Microwaveable
- Certified Cajun
- Serves 3-4
- Inspected and passed by U.S. Department of Agriculture
Ingredients:
Ingredients: Water, Shrimp, (May Contain Sodium Bisulfite, Sodium Tripolyphospahtes), Onions, Roux (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine, Mononitrite, Ribofalvin, Folic Acid], Soybean Oil), Crawfish, Crab Meat, Tomato Sauce (Tomato Puree [Water, Tomato Paste]. Salt, Corn Starch, Spices, Garlic Powder And Parsley. Shellfish, Wheat, Soy. This Product Is Manufactured In A Facility That Handles Eggs, Milk, Fish, Tree Nuts And Pine Nuts.
Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 4 servings per container.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Unit Size: 32 oz. (2 lbs.)
HEATING INSTRUCTIONS 1. Thaw in refrigerator 12-24 hours of defrost in microwave. Prepare about 3 cups of rice. 2. Stove Top: Pour contents of tub into a pot and heat over low to medium heat, stirring occasionally until product begins to boil. 3. Microwave: Place lid loosely on top of tub and heat on 3 to 5 minutes, stirring occasionally, until heated through. 4. In a large soup bowl, mix 1 part rice with 3 to 4 parts gumbo.
Default | |
Calcium | 6 |
Discount | Yes |
Calories | 180 |
Nutrition Data | 1 |
Size | 32 oz. (2 lbs.) |
Calories from fat | 35 |
Cholesterol | 120 |
Cholesterol per unit | 40 |
Dietary Fiber | <1 |
Dietary fiber per unit | 3 |
Iron | 10 |
Protein | 18 |
Saturated fat | 1.5 |
Saturated fat per unit | 8 |
Serving per container | 4 |
Serving Size | 1 cup (227g) |
Sodium | 1070 |
Sodium per unit | 45 |
Sugars | 2 |
Total carbs | 18 |
Total carbs per unit | 6 |
Total fat | 3.5 |
Total fat per unit | 6 |
Vitamin A | 6 |
Vitamin C | 20 |