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Now you just need to figure out what to do with gulf shrimp. There are so many different ways to cook them.

What is a gulf shrimp?

Brown, white and pink shrimp are a triad of warm water animals known collectively as “Gulf shrimp.” Commercially important to both the United States and Mexico, Gulf shrimp are found along the southeastern U.S. coast, as far north as Maryland, and along the entire western Gulf, particularly on Mexico's Campeche Banks.

What is the difference between Gulf shrimp and regular shrimp?

Perhaps the most readily available of all domestic shrimp, Gulf shrimp bring an earthier flavor than their Atlantic cousins.

What does gulf shrimp taste like?

They pack a rich, buttery flavor that's often compared to that of lobster, so there's no need to pair these shrimp with a strong sauce. Once they've been cooked, it's almost impossible to tell one Gulf shrimp from another just by looking at them (except for the Royal Reds, of course).

What is the difference between white and brown shrimp?

The brown shrimp are characterized by their brownish appearance and prominent grooves on either side of their head and tail while the white shrimp lack those prominent grooves and are gray in color with very long antennae. These two species are dominant in the waters at different times.