Asparagus and Green Bean Tray Recipe - Perfect for Parties and Gatherings

If you're looking for an easy and delicious dish to serve at your next party or gathering, try this Asparagus and Green Bean Tray. It's simple to prepare and can be made ahead of time, so you can spend more time with your guests.

Ingredients:

• 2 lbs pencil-thin asparagus, trimmed
• 2 lbs tender green beans, stem ends removed
• 1-2 cups sour cream
• 1 Tbsp fresh lemon juice
• 1 tsp fresh dill
• Cajun Land Cajun Seasoning with Green Onions to taste

Steps:

1. Blanch the vegetables in salted boiling water just until tender, about three minutes for the asparagus and two to four minutes for the beans.
2. Drain and cool in a bowl of ice water. Drain again and refrigerate until ready to use.
3. Combine the sour cream, lemon juice, dill, salt, and pepper in a bowl and whisk to blend. Keep chilled until ready to use.
4. Arrange the chilled asparagus and green beans on a serving tray.
5. Drizzle the sour cream mixture over the vegetables, then sprinkle with Cajun seasoning to taste.
6. Serve and enjoy!

This Asparagus and Green Bean Tray recipe is perfect for any occasion and will be sure to impress your guests. With its fresh and bright flavors, it's a great addition to any party or gathering. Try it out today and see for yourself!