Crab & Cheese Wontons




  • 1 (14 oz) package small wonton wrappers
  • 2 (8 oz) pkg cream cheese, softened
  • 1 tsp fresh ginger root, minced
  • ½ tsp fresh cilantro, chopped
  • ½ tsp Zatarain’s parsley flakes
  • 3 Tbsp Tabasco soy sauce
  • 1 lb crabmeat, shredded
  • 1 quart oil for frying 


Heat oil in a large heavy skillet or deep fryer to 360 degrees. In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat. Place ½ to 1 tsp of the cream cheese mixture into the center of each wonton wrapper. Fold the wonton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the wonton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared wontons under a slightly moist paper towel until ready for frying. Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.

Read More

Jumbo Lump Crab Meat (Louisiana Blue Crab) 16 oz Pint

Jumbo Lump Crab Meat (Louisiana Blue Cra...

Premium "Jumbo" lump crabmeat. Louisiana Blue Point Crab. **This product is frozen**What is jumbo lu..

$6480 $7200 -10%

Showing 1 to 1 of 1 (1 Pages)