Explore the Essence of Louisiana Cooking with Authentic Cajun Roux

Elevate Your Dishes with the Perfect Roux

Dive into the heart of Cajun cuisine with our exquisite collection of Cajun roux. At Cajun.com, we're dedicated to bringing the vibrant flavors of Louisiana right to your doorstep. Whether you're stirring up a hearty gumbo or crafting the perfect creole sauce, our roux is the secret ingredient that makes every meal memorable.

The Magic of Roux: A Cajun Culinary Staple

Roux, the foundational element of many Louisiana dishes, combines flour and fat cooked to perfection, offering shades from light blonde to rich dark chocolate. Each hue imparts unique flavors and textures to your creations, making roux indispensable in authentic Cajun and Creole cooking.

Simplify Your Cooking with Our Premium Jar Roux

In the spirit of traditional Louisiana cooking, but acknowledging the fast pace of modern life, we offer a premium selection of jar roux. Perfect for those seeking the depth of homemade roux without the time commitment, our jarred options are your shortcut to delicious, authentic Cajun dishes.

Featured Choice: Savoie's Old Fashioned Dark Roux

Make your gumbo stand out with Savoie's Old Fashioned Dark Roux, available on Cajun.com. This dark roux offers a smoky, profound base that infuses your dishes with the richness and tradition of Louisiana cooking. Ideal for gumbos, stews, and sauces, it's a must-have for any Cajun kitchen.

Crafting Gumbo with Savoie's: A Quick Guide

  • Begin with the Basics: Heat your favorite stock and blend in Savoie's Dark Roux until smooth.
  • Add the Flavors: Introduce meats, seafood, and the "holy trinity" (onion, bell pepper, celery), simmering until everything is tender and flavorful.
  • Season to Taste: Adjust with Cajun or Creole seasoning, ensuring your gumbo has that signature Louisiana kick.
  • Serve with Love: Enjoy your gumbo over a bed of fluffy rice, sharing the warmth and spirit of Cajun cooking with family and friends.

Why Choose Cajun.com for Your Roux Needs?

At Cajun.com, we pride ourselves on our heritage and commitment to quality. Our roux selection reflects the best of Cajun cuisine, bringing you flavors that are both authentic and easy to use. From our kitchen to yours, we aim to inspire delicious meals that celebrate the rich culinary traditions of Louisiana.

Your Go-To Resource for Cajun Cooking

Beyond roux, explore our extensive range of Cajun and Creole seasonings, mixes, and cooking essentials. Cajun.com is your partner in creating mouthwatering dishes that capture the essence of Louisiana's world-renowned cuisine.

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Ragin Cajun Fixin's Light Roux

Ragin Cajun Fixin's Light Roux ...

Description: Ragin' Cajun Fixin's famous Light Roux is as close as you'll get to making your own, wi..


Ragin Cajun Fixin's Dark Roux 16 oz

Ragin Cajun Fixin's Dark Roux 16 oz...

Ragin Cajun Fixin's Dark Roux 16 ozSouthern Seasonings Ragin Cajun Fixin's Roux 16 ozRoux, Dark, Fix..

$513 $570 -10%

Kary's Roux 16 oz

Kary's Roux 16 oz...

Kary’s “Original” Roux is a basic roux made by browning flour slowly until it is a rich chocolate br..


Kary's Roux - Light Roux 16oz

Kary's Roux - Light Roux 16oz...

Kary’s Light Roux is a basic roux mix made by browning flour slowly, but is cooked to a lighter gold..


Kary's Roux - Dry Roux 8 oz

Kary's Roux - Dry Roux 8 oz...

Kary’s “No Fat” Dry Roux is flour browned without oil; therefore, it contains NO SODIUM and is a FAT..


Kary's Bisque Mix 6 oz

Kary's Bisque Mix 6 oz...

Kary's Bisque Mix 6 ozBisque is a thick, rich soup made famous by New Orleans & Cajun Chefs. Jus..

$199 $404 -51%

FOREMAN'S Roux 16 oz

FOREMAN'S Roux 16 oz...

Cajun Seafood Gumbo 2-1/2 lbs. peeled fresh shrimp, 8 oz. crabmeat or (imitation crabmeat, chopped)..

$459 $512 -10%

Bootsie's Roux

Bootsie's Roux...

Bootsie's Cajun Creole Roux"First you make a roux" is an old cajun saying. Basically, a roux is a mi..

$342 $427 -20%

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