Spicy Shrimp Recipe - Delicious Cajun Dish with Gulf Shrimp and Bold Flavors

Spicy Shrimp Recipe - A Delicious and Easy Cajun Dish

This Spicy Shrimp recipe is the perfect dish for seafood lovers who enjoy bold and flavorful flavors. Made with fresh Gulf Shrimp and a blend of Cajun spices and condiments, this recipe is easy to prepare and serves well as an appetizer or main dish.

Ingredients for Cajun Spicy Gulf Shrimp

• 6 lbs. fresh Gulf Shrimp
• 2 bay leaves
• 1 Tbsp. celery seed
• ¾ cup salt
• 1 tsp. CAJUN CHEF Cayenne Red Pepper
• 2 cups oil
• ½ cup TABASCO Spicy Ketchup
• 3 Tbsp. lemon juice
• ¼ cup apple cider vinegar
• 1 Tbsp. Cajun Power Worcestershire Sauce
• 1 (5-ounce) jar horseradish
• 1 (5-ounce) jar ZATARAINS Creole Mustard
• 1 cup yellow onion, thinly sliced
• Salt and pepper to taste

Steps for Making Cajun Spicy Gulf Shrimp

1. Place the shrimp in a large pot and add enough water to completely cover them.
2. Add bay leaves, celery seed, salt, and cayenne pepper to the pot.
3. Bring the mixture to a boil and cook for 5 minutes or until the shrimp turn pink.
4. Drain the shrimp and peel them. Remove the bay leaves and discard.
5. In a separate bowl, combine oil, Tabasco ketchup, lemon juice, apple cider vinegar, Worcestershire sauce, horseradish, Creole mustard, and sliced onion. Mix well.
6. Add the cooked and peeled shrimp to the bowl with the mixture, and season with salt and pepper to taste.
7. Cover the bowl and refrigerate overnight.
8. Serve chilled on crackers or skewered on toothpicks.

This Spicy Shrimp Recipe is perfect for those who want to indulge in the flavors of Cajun cuisine. With fresh Gulf Shrimp and a blend of Cajun spices and condiments, it's a dish that is sure to impress your guests. Try it out today and see for yourself!