Turducken with Cornbread Stuffing 15 lbs
Have A Question For This Product?
Q: After cooking the Turducken, is there juice to make gravy?
A: There may be some juice from the actual turducken while cooking that you could use to make a gravy but during the last hour if you like you can start basting the turducken and use that to make a gravy.
Q: How long can a Turducken remain in the freezer before cooking?
A: A turducken can be kept frozen for about 6 months.
Q: Is the netting on the bird to be removed before cooking?
A: The netting is to be removed only after the Turducken is cooked and finished the recommended 30 minutes of "setting" time to absorb all juices.
Q: Instructions say cook in roasting pan covered. Is that covered in a roasting pan with a lid or tented with aluminum foil?
A: It can be covered with a lid or aluminum foil.
Q: How many people on average will this serve?
A: Hello, On average it will feed 15-20 people. Any other questions we can be reached at 888-272-9347.
15 lb Premium Cornbread Turducken
All new, and better than ever. Our award winning turducken recipe, is now offered in a premium version. Fresher ingredients, tendons removed, and superior packaging.
- Hand crafted
- Our secret recipe that won Best Turducken by Wall Street Journal
- Boned out leg and thigh. (All leg tendons have been removed)
- High % of duck meat. (whole breasts, not pieces )
- Grade A USDA product.
- High quality fresh ingredients (Fresh meat, not frozen before stuffing)
- Superior packaging (avoid freezer burn)
ALLERGEN INFORMATION: Contains wheat, milk and soy.
Thawing Instructions: Turducken should thaw thoroughly before cooking. For best results, remove from box and thaw in refrigerator for 48-72 hours.
A cold water bath (be sure to place the turducken and it's packaging inside of a large bag in case of any small holes in the packaging, we wouldn't want the water to dilute the seasoning of the bird) for 8-10 hours works to quick defrost.
Cooking Instructions:
Preheat oven to 350°F.
Remove Turducken from packaging.
Place the thawed turducken breast side up on a rack in a non stick greased roasting pan
The wings and legs cook faster, so place foil over these 2 areas.
Loosely cover the entire bird with a tent of aluminum foil. (the foil should not be tucked in)
Bake covered with the foil for 2 hours, then uncovered for 1 and a 1/2 hours; or to an internal temperature of 165°F.
Turducken may be basted with butter during the last hour of cooking if desired.
Remove from oven and allow to rest for 45 minutes before serving.
Slicing Instructions: For best results, allow an extra 20-30 minutes “resting time” after removing the Turducken from the oven. This allows the juices to be reabsorbed into the meat. Remove string or netting. If netted, pull netting away from the skin, and cut and remove. First, slice off the wings and legs. Cut the remainder into slices approximately ½” to ¾: thick, slicing from wing to wing, then slice once down the middle.
Where to buy turducken? At Cajun Grocer because we offer the best turducken for sale online, and deliver them Nationwide.
| Default | |
| Calcium | 4% |
| Cross Tier Id | Turducken |
| Discount | Yes |
| Ingredients | Turkey [containing up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], cornbread dressing [water, yellow cornmeal (enriched with folic acid), pork, enriched bleached wheat flour (bleached flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, and folic acid), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), white granulated sugar, soybean oil (soybean oil with TBHQ and dimethylpolysiloxane, an anti-foam agent added), pork liver, onions, green onions, green bell peppers, baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, monocalcium phosphate)], chicken thigh meat, duck, seasoning: (salt, red pepper, garlic, black pepper, chili powder [spices, salt, garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking). ALLERGEN INFORMATION: Contains wheat, milk and soy |
| Calories | 310 |
| Nutrition Data | 1 |
| Size | 15 lbs. Turducken |
| Stuffing | Cornbread |
| Calories from fat | 130 |
| Cholesterol | 95mg |
| Cholesterol per unit | 31 |
| Dietary Fiber | <1g |
| Dietary fiber per unit | 3 |
| Iron | 15% |
| Protein | 32g |
| Saturated fat | 4g |
| Saturated fat per unit | 20 |
| Serving per container | 25-30 |
| Serving Size | 5.5oz (5oz cooked) (142g) |
| Sodium | 250mg |
| Sodium per unit | 10 |
| Sugars | 3g |
| Total carbs | 12g |
| Total carbs per unit | 4 |
| Total fat | 14g |
| Total fat per unit | 21 |
| Vitamin A | 8% |
| Vitamin C | 2% |
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