Turducken with Creole Pork Sausage 15 lbs
Have A Question For This Product?
Q: Is Creole Pork sausage spicy?
A: Creole typically means well seasoned. However spice tolerance does vary and can be very preferential.
Q: How long does it stay good in your freezer?
A: They stay good frozen for about 6 months.
Q: Hi. Are any of the 15 lb Turducken options gluten free? Thank you! Barbara
A: The 15lb turducken stuffed with creole pork sausage and the 15lb turducken stuffed with chicken sausage are both gluten free.
Q: Is there any breading in the turducken with creole sausage
A: TURDUCKEN INGREDIENT LIST Turkey [containing up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], Creole pork sausage [pork, onions, green onions, green bell peppers, salt, red pepper, white pepper, black pepper], chicken, duck, seasoning: (salt, red pepper, garlic, black pepper, chili powder [spices, salt, garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking).
Q: I live in the northwest will a turducken still be frozen when it gets here? And when should I order if I want it for Thanksgiving dinner?
A: All orders shipped throughout the us will be shipped frozen on dry ice and arrive to its destination still frozen. We have several shipping options to guarantee arrival dates.
Deluxe 15 lb Turducken Stuffed with Creole Pork Sausage
A Gourmet Experience: Turducken with Creole Pork Sausage
Experience the rich flavors of our Turducken, a delightful combination of turkey, duck, and chicken, enhanced with authentic Creole pork sausage. This 15 lb gourmet dish is perfect for special occasions, serving approximately 22-30 guests.
Why Our Turducken Stands Out?
Celebrated Recipe with a Twist
- Our Turducken boasts a secret seasoning blend, now enriched with fresh ingredients and whole duck breasts.
- Quality assurance with superior packaging.
- Thawing and cooking made easy with our detailed guidelines.
Preparation and Cooking Guidelines
Thawing Recommendations
Ensure the Turducken is fully thawed before cooking. Ideally, remove it from its packaging and let it thaw in the refrigerator for 48-72 hours. For a quicker method, use a cold water bath for 8-10 hours, ensuring the packaging is sealed to retain the seasoning.
Cooking Steps
- Heat the oven to 350°F.
- Position the thawed Turducken with the breast side up on a greased roasting pan rack.
- Shield the wings and legs with foil as they cook faster.
- Loosely cover the Turducken with aluminum foil and bake for 2 hours. Then, remove the foil and bake for another 1.5 hours or until the internal temperature is 165°F.
- For added flavor, baste with butter in the final hour of cooking.
- Once cooked, let it rest for 45 minutes before serving.
Serving Suggestions
For optimal taste, allow the Turducken to rest for an additional 20-30 minutes after removing from the oven. Slice off the wings and legs first, then cut the remainder into ½” to ¾” thick slices. Enjoy the rich flavors of the best Turducken available online.
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Calcium | 0 |
Cross Tier Id | Turducken |
Discount | Yes |
Ingredients | Turkey [containing up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], Creole pork sausage [pork, onions, green onions, green bell peppers, salt, red pepper, white pepper, black pepper], chicken, duck, seasoning: (salt, red pepper, garlic, black pepper, chili powder [spices, salt, garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking). |
Calories | 190 |
Nutrition Data | 1 |
Size | 15 lbs. Turducken |
Stuffing | Creole Pork Sausage |
Calories from fat | 70 |
Cholesterol | 90mg |
Cholesterol per unit | 29% |
Dietary Fiber | 8g |
Dietary fiber per unit | 31% |
Iron | 10% |
Protein | 28g |
Saturated fat | 2.5g |
Saturated fat per unit | 11% |
Serving per container | 25-30 |
Serving Size | 5.5oz |
Sodium | 340mg |
Sodium per unit | 14% |
Sugars | 0 |
Total carbs | 1g |
Total carbs per unit | 0 |
Total fat | 8g |
Total fat per unit | 12% |
Vitamin A | 2% |
Vitamin C | 6% |